Samsung NV70K3370BS/EE, NV70M3373BS/EE, NV70K3370RS/EE, NV70M3372BS/EE, NV70M3372RS/EE Accessories

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

Rotisserie spit *	The rotisserie spit is used for grilling food such as chicken. Use the
	rotisserie spit only in Single mode at level 3 where the spit adapter
	is available. Unscrew the spit handle to remove while grilling.
Rotisserie spit and	Put the tray at rack position 1 to collect cooking juices, or on the

Before you start

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01	Level 1	02	Level 2
03	Level 3	04	Level 4

05Level 5

Basic use

•Insert the accessory to the correct position inside of the oven.

•Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

•Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

•The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Shashlik *	bottom of the oven for a large serving of meat. It is recommended
	to use the spit accessories for meat under 1.5 kg.
	1.	Insert the spit into the meat. To help insert the spit, screw the
		spit handle toward the blunt end.
	2.	Put parboiled potatoes and vegetables around the meat.
	3.	Put the cradle at the middle tray position with the “V” shape
		to the front. Rest the spit onto the cradle with the pointed end
		backward and gently push until the tip of the spit enters the
		turning mechanism at the back of the oven. The blunt end of
		the spit must rest on the “V” shape. (The spit has two lugs which
		should be nearest to the oven door so to stop the spit going
		forward, the lugs also act as a grip for the handle.)
	4.	Unscrew the handle before cooking.
	5.	After cooking, screw the handle back to help remove the spit

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack	The wire rack is designed for grilling and roasting. Insert the wire
	rack into position with the protruding parts (stoppers on both
	sides) towards the front
Wire rack insert *	The wire rack insert is used with the tray, and prevents liquid from
	dropping onto the bottom of the oven.
Baking tray *	The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
	other pastries. Put the slanted side to the front.
Universal tray *	The universal tray (depth : 30 mm) is used for cooking and
	roasting. Use the wire-tray insert to prevent liquid from dropping
	onto the bottom of the oven.
	Put the slanted side to the front.
Extra-deep tray *	The extra-deep tray (depth: 50 mm) is used for roasting with or
	without the wire-tray insert. Put the slanted side to the front.
Meat probe *	The meat probe measures the internal temperature of the meat to
	cook. Use only the meat probe that comes with your oven.
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		from the cradle.
		WARNING
	Make sure that the rotisserie handle is seated properly.
	Be careful when using the rotisserie. The forks and pins are pointed
	and sharp, which can cause physical injury!
	To prevent burns, use gloves to remove the rotisserie because it is
	very hot.
Telescopic rails *	Use the telescopic rail plate to insert the tray as follows:
	1.	Stretch the rail plate out from the oven.
	2.	Put the tray on the rail plate and slide the rail plate into the
		oven.
	3.	Close the oven door.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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2017-03-14 ￿￿ 12:00:15