| Mode | Suggested | Instructions |
| temperature (°C) | ||
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| The heat is generated from the top and |
| Conventional | 200 | bottom heating elements. This function |
| should be used for standard baking and | ||
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| roasting for most types of dishes. |
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| The top heating element generates heat, |
| Top heat + | 190 | which is evenly distributed by the convection |
| convection | fan. Use this mode for roasting that requires | |
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| a crispy top (for example, meat or lasagne). |
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| Bottom heat + |
| The bottom heating element generates heat, |
| 190 | which is evenly distributed by the convection | |
| convection | ||
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| fan. Use this mode for pizza, bread, or cake. | |
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| The |
| Large grill | Level 2 | for browning the tops of food (for example, |
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| meat, lasagne, or gratin). |
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To stop cooking
While cooking is in process, turn the mode selector to select 
.
Operations
English 23
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