Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature.

Food

Quantity and/

Rack

1st

2nd

Comments

 

or Thickness

position*

side

side

 

 

 

 

time

time

 

 

 

 

(min.)

(min.)

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

Well Done

1 lb (4 patties)

6 or 7

7-10

5-7

Space evenly. Up to 8

 

0.5- to 0.75-in

 

 

 

patties may be broiled

 

thick

 

 

 

at once.

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

Medium

1-in thick 1 to

6

10-12

5-7

Steaks less than 1-in

Well Done

1.5 lbs

6

12-14

6-8

thick cook through

 

before browning.

Medium

1.5-in thick 2 to

6

15-18

14-17

Pan frying is

Well Done

2.5 lbs

6

18-22

17-19

recommended.

 

Slash fat.

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 whole cut-up

4

30-35

15-20

Broil skin-side-down

 

2 to 2.5 lbs

 

 

 

first.

 

Split lengthwise

 

 

 

Spread open.

 

2 breasts

5

15-20

7-12

Brush with melted

 

butter before and

 

 

 

 

 

 

 

 

 

 

halfway through

 

 

 

 

 

broiling.

 

 

 

 

 

 

Fish Fillets

0.25- to 0.5-in

6

6-10

3-4

Handle and turn very

 

thick

 

 

 

carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired.

 

 

 

 

 

 

Ham Slices

0.5-in thick

6

7-10

5-6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

1.5-in thick or home-

 

 

 

 

 

cured ham.

 

 

 

 

 

 

Pork Chops

 

 

 

 

 

Well Done

2 (0.5-in thick)

6

8-11

4-6

Slash fat.

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1-in thick)

6

8-12

5-8

 

 

about 10 to

 

 

 

 

 

12 oz

 

 

 

 

Well Done

 

6

10-16

7-11

Slash fat.

 

 

 

 

 

 

* See illustration on page 30 for description of rack positions.

42_ operating the oven

121106_(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-08_EN.indd

42

13/01/2014 13:45:10

Page 41 Page 43
Page 42
Image 42
Samsung NX583G0VB user manual Recommended broiling guide
Page 41 Page 43

NX583G0VB specifications

The Samsung NX583G0VB is a sophisticated and versatile built-in electric oven that combines advanced technology with elegance, making it an excellent addition to modern kitchens. One of its significant features is the large 5.8 cubic feet capacity, which allows users to cook multiple dishes simultaneously, ideal for family gatherings or entertaining guests.

Equipped with a high-performance heating system, the NX583G0VB utilizes Samsung's innovative Dual Convection technology, which circulates heat throughout the oven for even cooking and browning. This technology ensures that dishes are cooked thoroughly and evenly, reducing cooking times and improving results. Home chefs can enjoy perfectly baked goods and roasted meats, thanks to the precise temperature control and efficient heat distribution.

The NX583G0VB also features a sleek and user-friendly glass touch control panel, providing an intuitive interface for selecting cooking modes and settings. Users can choose from various cooking options, including bake, broil, and even a steam cook function. The smart self-cleaning feature saves time and effort, allowing for hassle-free maintenance of the oven's interior.

Additionally, this model houses a powerful infrared heating element, which significantly enhances the cooking process. This technology not only speeds up preheating times but also reduces energy consumption, providing an eco-friendly solution for everyday cooking.

Furthermore, the Samsung NX583G0VB offers compatibility with smart home technology, allowing users to control their oven remotely via Wi-Fi connectivity. With the SmartThings app, home cooks can preheat their oven while on the go, adjust settings, and receive notifications when their dishes are ready.

Safety is also a priority, with features such as a child lock to prevent accidental activation, making it a suitable choice for families. The oven's stylish design, combined with its black stainless steel finish, adds a contemporary touch to any kitchen aesthetic while being durable and easy to clean.

In conclusion, the Samsung NX583G0VB electric oven stands out for its combination of advanced cooking technologies, user-friendly features, and modern design. Whether you're a casual cook or a culinary enthusiast, this oven provides the versatility and performance needed to elevate your cooking experience.
Top Page Image Contents