Recommended convection roasting guide (FX710BGS / FX510BGS)

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Food

 

 

 

Minutes

Oven

Internal

 

 

 

Per Pound

Temperature

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

28–33

350 °F

160 °F

 

Rib Roast

 

(177 °C)

(71 °C)

 

 

 

 

 

(3 to 5 lb)

 

Well Done

30–38

350 °F

170 °F

 

 

 

(177 °C)

(77 °C)

Beef

 

 

 

 

 

 

 

 

 

 

Tenderloin

 

Medium

35–45

350 °F

160 °F

 

 

 

 

(177 °C)

(71 °C)

 

Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

350 °F

170 °F

 

(2 to 3 lb)

 

Well Done

45–55

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

350 °F

170 °F

 

(Bone-in or Boneless)

22–28

 

(177 °C)

(77 °C)

 

(3 to 5 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 chops

30–40 total

350 °F

170 °F

Pork

 

 

(177 °C)

(77 °C)

Chops

 

 

 

 

 

 

 

350 °F

170 °F

 

(0.5- to 1-in

 

4 chops

40–50 total

 

 

(177 °C)

(77 °C)

 

thick)

 

 

 

 

 

 

 

 

 

 

 

6 chops

45–55 total

350 °F

170 °F

 

 

 

 

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Whole

26–30

375 °F

180 °F

 

(2.5 to 3.5 lb)

(191 °C)

(82 °C)

 

 

 

 

 

 

 

 

Turkey, Whole (Unstuffed *)

10–16

325 °F

180 °F

 

(10 to 16 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

Poultry

Turkey, Whole (Unstuffed *)

8–15

325 °F

180 °F

(18 to 24 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

Turkey Breasts (4 to 6 lb)

18–23

325 °F

170 °F

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hen (1 to 1.5 lb)

50–75 total

325 °F

180 °F

 

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

Half Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(3 to 4 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

 

 

 

Whole Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(6 to 7 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).

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Samsung NX583G0VB user manual Recommended convection roasting guide FX710BGS / FX510BGS, Food Minutes Oven Internal

NX583G0VB specifications

The Samsung NX583G0VB is a sophisticated and versatile built-in electric oven that combines advanced technology with elegance, making it an excellent addition to modern kitchens. One of its significant features is the large 5.8 cubic feet capacity, which allows users to cook multiple dishes simultaneously, ideal for family gatherings or entertaining guests.

Equipped with a high-performance heating system, the NX583G0VB utilizes Samsung's innovative Dual Convection technology, which circulates heat throughout the oven for even cooking and browning. This technology ensures that dishes are cooked thoroughly and evenly, reducing cooking times and improving results. Home chefs can enjoy perfectly baked goods and roasted meats, thanks to the precise temperature control and efficient heat distribution.

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Additionally, this model houses a powerful infrared heating element, which significantly enhances the cooking process. This technology not only speeds up preheating times but also reduces energy consumption, providing an eco-friendly solution for everyday cooking.

Furthermore, the Samsung NX583G0VB offers compatibility with smart home technology, allowing users to control their oven remotely via Wi-Fi connectivity. With the SmartThings app, home cooks can preheat their oven while on the go, adjust settings, and receive notifications when their dishes are ready.

Safety is also a priority, with features such as a child lock to prevent accidental activation, making it a suitable choice for families. The oven's stylish design, combined with its black stainless steel finish, adds a contemporary touch to any kitchen aesthetic while being durable and easy to clean.

In conclusion, the Samsung NX583G0VB electric oven stands out for its combination of advanced cooking technologies, user-friendly features, and modern design. Whether you're a casual cook or a culinary enthusiast, this oven provides the versatility and performance needed to elevate your cooking experience.