Samsung NX583G0VB

DG68-00356A-08

CANADA 1-800-SAMSUNG(726-7864)

MEXICO 01-800-SAMSUNG(726-7864)

U.S.A 1-800-SAMSUNG(726-7864)

Consumer Electronics

www.samsung.com/ca (English)

www.samsung.com/ca_fr (French)

www.samsung.com

Please be advised that the Samsung warranty does NOT cover service calls to explain

product operation, correct improper installation, or perform normal cleaning or maintenance.

121106_(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-08_EN.indd 80 13/01/2014 13:45:29

Contents

Main Free-Standing Gas Range user manual imagine the possibilities www.samsung.com/register 2_ features of your new range features of your new range Bigger is better A cooktop with 5 burners important safety instructions READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE SAFETY SYMBOLS ANTI-TIP DEVICE IMPORTANT SAFETY PRECAUTIONS Page Page Page GAS WARNINGS Page Page GROUNDING INSTRUCTIONS INSTALLATION WARNINGS Page SURFACE BURNER WARNINGS Page OVEN WARNINGS ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS SELF-CLEANING OVEN WARNINGS PROPER COOKING OF MEAT AND POULTRY SAVE THESE INSTRUCTIONS contents _19 coNteNtS contents INTRODUCING YOUR NEW RANGE SURFACE COOKING OPERATING THE OVEN USING THE WARMING DRAWER introducing your new range oVeRVieW moDeL FX710BGS introducing your new range _21 iNtRoDuciNG youR NeW RANGe moDeL FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW 22_ surface cooking surface cooking LiGHtiNG A GAS SuRFAce BuRNeR mANuALLy LiGHtiNG A GAS SuRFAce BuRNeR FLAme SiZe SeLectioN surface cooking _23 GAS SURFACE BURNERS AND CONTROL KNOBS 24_ surface cooking cooKWARe uSAGe ceNteR BuRNeR GRAte operating the oven oVeN coNtRoL pANeLS AND DiSpLAyS Special feature, oven, and time controls Page SettiNG tHe cLocK How to set the clock How to change between a 12-hour and 24-hour display SettiNG tHe (KitcHeN) timeR oN/oFF How to set the timer poSitioNiNG tHe oVeN RAcKS oven rack positions Baking layer cakes to remove an oven rack: to replace an oven rack: oVeN VeNt oVeN LiGHt BAKiNG How to set the oven temperature Page coNVectioN BAKiNG AND RoAStiNG convection baking convection roasting (FX710BGS / FX510BGS) How to set the oven for convection baking or roasting Recommended convection roasting guide (FX710BGS / FX510BGS) temperature for stung in poultry is 165 F (74 C). timeD cooKiNG How to set the oven for timed cooking Page DeLAy timeD cooKiNG How to set the oven for delay timed cooking Page BRoiLiNG How to set the oven for broiling Recommended broiling guide (Keep) WARm How to use the warm feature uSiNG tHe eASy cooK FeAtuRe pizza How to set the pizza function. Slow cook (FX710BGS / FX510BGS) How to set the Slow cook. chicken Nuggets How to set the chicken Nuggets function. proof How to set the oven for proong. cuStom cooKiNG How to set a custom cook selection. How to use or recall a custom cook selection SABBAtH FuNctioN How to set the Sabbath function How to change the temperature and cancel the Sabbath function eXtRA FeAtuReS 12-Hour/3-Hour energy-Saving Fahrenheit or centigrade temperature Selection convection Auto conversion Feature Sound on/o 52_ using the warming drawer using the warming drawer ABout tHe WARmiNG DRAWeR (moDeL FX710BGS oNLy) using the warming drawer _53 tuRNiNG tHe WARmiNG DRAWeR oN oR oFF Recommended settings maintaining your appliance cARe AND cLeANiNG oF tHe oVeN oven control panel Stainless steel surfaces oven racks oven door cARe AND cLeANiNG oF tHe cooKtop Surface burner controls Surface burner grates and assemblies Page cooktop surface cHANGiNG tHe oVeN LiGHt RemoViNG AND RepLAciNG tHe oVeN DooR to remove the door to replace the door RemoViNG AND RepLAciNG tHe WARmiNG DRAWeR (moDeL FX710BGS) to remove and clean the warming drawer to replace the warming drawer Page SeLF-cLeANiNG oVeN Before a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaning How to cancel self-cleaning After self-cleaning troubleshooting tRouBLeSHootiNG Page Page Page Page tRouBLeSHootiNG AND iNFoRmAtioN coDeS warranty pLeASe Do Not DiScARD. SAmSuNG GAS RANGe LimiteD WARRANty to oRiGiNAL puRcHASeR one (1) year parts and Labor ReGiStRAtioN QueStioNS