How to set the oven for convection baking or roasting

The CONVECTION ROAST function is available on the FX710BGS and FX510BGS only.

1.Position the oven rack in the desired location.

2. Press the CONVECTION BAKE ( ) or CONVECTION ROAST pad. The oven will beep every time a pad is pressed.

The default temperature, 350°, will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3.Press the number pads for the desired cooking temperature (for example, 4, 2, 5).

The selected cooking temperature will blink on the display.

4.Press the START pad.

The oven will automatically light and start preheating. The display will show a blinking •, along with 150°,

Conv. Bake ( ), and the convection bake element and fan icons, until the oven reaches 150°. Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking or roasting temperature, it will beep 6 times.

5. Place the food in the oven and close the oven door.

Preheating is very important for good baking results. All roasting should be done on a broil pan and grid.

6. When baking or roasting is complete, remove the item(s) from the oven, close the oven door, and press the CLEAR/OFF pad.

The oven will shut off, and the display will show the time of day.

To change a programmed baking or roasting temperature, press the

CONVECTION BAKE ( ) or CONVECTION ROAST pad, enter the new cooking temperature, and then press the START pad.

If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

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Samsung NX583G0VB user manual How to set the oven for convection baking or roasting
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NX583G0VB specifications

The Samsung NX583G0VB is a sophisticated and versatile built-in electric oven that combines advanced technology with elegance, making it an excellent addition to modern kitchens. One of its significant features is the large 5.8 cubic feet capacity, which allows users to cook multiple dishes simultaneously, ideal for family gatherings or entertaining guests.

Equipped with a high-performance heating system, the NX583G0VB utilizes Samsung's innovative Dual Convection technology, which circulates heat throughout the oven for even cooking and browning. This technology ensures that dishes are cooked thoroughly and evenly, reducing cooking times and improving results. Home chefs can enjoy perfectly baked goods and roasted meats, thanks to the precise temperature control and efficient heat distribution.

The NX583G0VB also features a sleek and user-friendly glass touch control panel, providing an intuitive interface for selecting cooking modes and settings. Users can choose from various cooking options, including bake, broil, and even a steam cook function. The smart self-cleaning feature saves time and effort, allowing for hassle-free maintenance of the oven's interior.

Additionally, this model houses a powerful infrared heating element, which significantly enhances the cooking process. This technology not only speeds up preheating times but also reduces energy consumption, providing an eco-friendly solution for everyday cooking.

Furthermore, the Samsung NX583G0VB offers compatibility with smart home technology, allowing users to control their oven remotely via Wi-Fi connectivity. With the SmartThings app, home cooks can preheat their oven while on the go, adjust settings, and receive notifications when their dishes are ready.

Safety is also a priority, with features such as a child lock to prevent accidental activation, making it a suitable choice for families. The oven's stylish design, combined with its black stainless steel finish, adds a contemporary touch to any kitchen aesthetic while being durable and easy to clean.

In conclusion, the Samsung NX583G0VB electric oven stands out for its combination of advanced cooking technologies, user-friendly features, and modern design. Whether you're a casual cook or a culinary enthusiast, this oven provides the versatility and performance needed to elevate your cooking experience.
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