Samsung NZ642NCFCBK/EE manual Water Boiling, Suggested Settings for Cooking Specific Foods

WATER BOILING

1. Touch the corresponding cooking zone’s key.

2.Touch the Water boiling sensor.

3. Set the desired power level which will be used after water boiling.

After water boiling, the cooking zone will automatically reduce to this power level and an

acoustic signal sounds.

Use Water boiling fuction only to heat water. Never leave the hob unattended when WARNING in use. This may result in fire.

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the

cookware being used and the type and amount of food being cooked.

Switch Setting	Cookingmethod	Examples for Use
14-15	Warming	Warming large amounts of liquid, boiling noodles,
	Sautéing
		searing meat, (browning goulash,braising meat)
	Frying
10-13	Intensive	Steak, sirloin, hash browns, sausages, pancakes /
	Frying	griddle cakes
8-9	Frying	Schnitzel / chops, liver, fish, rissoles, fried eggs
6-7	Boiling	Cooking up to 1.5 l liquid, potatoes, vegetables
3-5	Steaming	Steaming and stewing of small amounts of
	Stewing
		vegetables, boiling rice and milk dishes
	Boiling
1-2	Melting	Melting butter, dissolving gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

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HOB USE

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2012-06-25 �� 6:16:46