Alimentos

Refrigerador

Congelador

Recomendaciones de almacenamiento

 

 

 

 

PESCADOS Y MARISCOS

 

 

 

 

 

 

Pescados

 

 

 

 

 

 

 

Pescado graso (caballa,

1-2 días

2-3 meses

Mantener en el envoltorio original y almacenar en el sector más frío

trucha, salmón)

 

 

del refrigerador. Envolver con un material resistente a la humedad y al

Pescado magro

 

 

1-2 días

6 meses

vapor para el congelador. Congelar a 0 ºF (o -18°C ). Descongelar en

(bacalao, platija, etc.)

el refrigerador o verificar el código de fecha. Congelar en su envoltorio

 

 

Congelado o empanado

N/A

3 meses

original.

 

 

 

 

Mariscos

 

 

 

 

 

 

 

Camarones (crudos)

1-2 días

12 meses

 

 

 

 

Para congelar, envolver en un recipiente resistente a la humedad y al

Cangrejo

3-5 días

10 meses

 

 

 

vapor.

Pescado o mariscos

2-3 días

3 meses

 

cocidos

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

Chuletas

2-4 días

6-12 meses

 

 

 

 

 

Molida

1 día

3-4 meses

 

 

 

 

 

Asada

2-4 días

6-12 meses

Verificar el código de fecha antes de usar. Almacenar en el sector

 

 

 

 

 

 

Tocino

1-2 semanas

1-2 meses

más frío del refrigerador en su envoltorio original. Colocar dentro de

 

 

 

un recipiente resistente al vapor y a la humedad para congelar. La

Salchichas

1-2 días

1-2 meses

temperatura recomendada para el refrigerador es de 33 ºF a 36 ºF

 

 

 

(o 1°C a 2°C ) y para el congelador de 0 ºF a 2 ºF (o -18°C a -16°C )

Bistec

2-4 días

6-9 meses

 

 

 

 

 

Aves

1 día

12 meses

 

 

 

 

 

Fiambres

3-5 días

1 mes

 

 

 

 

 

Cocida

 

 

 

 

 

 

 

Carne

2-3 días

2-3 meses

Verificar el código de fecha antes de usar. Almacenar en el sector más

 

 

 

 

 

 

Aves

2-3 días

4-5 meses

frío del refrigerador en su envoltorio original. Colocar dentro de un

 

 

 

recipiente resistente al vapor y a la humedad para congelar.

Jamón

1-2 semanas

1-2 meses

 

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a preguntas previsibles que los consumidores realizan con respecto a la carne y a las aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. y G.C. Peckham.

1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF4267HABP, RF4267HARS, RF4267HAWP user manual Fuentes
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RF4267HAWP, RF4267HARS, RF4267HABP specifications

The Samsung RF4267 series of refrigerators, comprising the RF4267HABP, RF4267HARS, and RF4267HAWP, represents a blend of innovative technology and sleek design, addressing the needs of modern kitchens. These models are equipped with a range of notable features, ensuring fresh food storage while emphasizing energy efficiency.

One of the standout characteristics of the RF4267 series is their spacious interior. With a capacity of 28 cubic feet, these refrigerators offer ample storage space for large families or those who enjoy meal prepping. The flexible shelving system enhances organization, allowing users to rearrange shelves and accommodate various food items, from oversized containers to tall bottles.

In terms of technology, Samsung has incorporated a Twin Cooling Plus system in the RF4267 series. This innovative cooling system uses separate evaporators for the refrigerator and freezer compartments, ensuring optimal humidity levels and temperature control. This prevents the transfer of odors between compartments, keeping foods fresh for longer.

The RF4267 series also boasts an exterior water and ice dispenser, which adds convenience to daily hydration needs. This feature provides filtered water and crushed or cubed ice, all while maintaining a sleek exterior appearance. The refrigerator’s ice maker is conveniently located, maximizing freezer space without sacrificing performance.

Energy efficiency remains a focal point in the design of the RF4267 units. They feature an Energy Star rating, which signifies that these models meet stringent energy efficiency guidelines set by the U.S. Environmental Protection Agency. This not only helps reduce energy bills but also lessens environmental impact, making them an eco-friendly choice for conscientious consumers.

The smooth, contemporary design of the RF4267 series, available in various finishes including fingerprint-resistant stainless steel, ensures that these appliances seamlessly integrate into any kitchen decor. With features like LED lighting that illuminates every corner and a user-friendly digital display for temperature management, the RF4267 refrigerators offer both functionality and style.

In summary, the Samsung RF4267HABP, RF4267HARS, and RF4267HAWP refrigerators stand out due to their spacious interiors, advanced cooling technologies, and energy-efficient operation, making them an excellent choice for those seeking convenience and modern design in their kitchen appliances.
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