Foods

Refrigerator

Freezer

Storage Tips

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest part of refrigerator.

trout, salmon)

 

 

 

 

Lean Fish (cod, flounder,

 

1-2 Days

6 Months

Package in vapor-proof and moisture proof wrap for freezer.

 

Freeze at 0ºF (or -18°C ). Thaw in refrigerator or check date code.

etc)

 

 

 

 

Freeze in original packaging.

Frozen or Breaded

 

na

3 Months

 

 

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

 

 

 

 

 

 

Crab

 

3-5 Days

10 Months

To freeze, package in vapor-proof and moisture-proof container.

 

 

 

 

 

Cooked Fish or Shellfish

 

2-3 Days

3 Months

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

 

 

 

 

 

 

Ground

 

1 Day

3-4 Months

 

 

 

 

 

 

Roast

 

2-4 Days

6-12 Months

Check date code for use. Store in coldest part of refrigerator in

 

 

 

 

 

 

 

 

Bacon

 

1-2 Weeks

1-2 Months

original packaging. Package in moisture-proof and vapor-proof

 

 

 

 

container for freezing. Recommended refrigerator temperature

Sausage

 

1-2 Days

1-2 Months

 

33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF

 

 

 

 

(or -18°C to -16°C )

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

 

Poultry

 

1 Day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 Month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of regrigerator in original

 

 

 

 

 

 

 

 

Poultry

 

2-3 Days

4-5 Months

packaging. Package in moisture-proof and vapor-proof container for

 

 

 

 

freezing.

Ham

 

1-2 weeks

1-2 Months

 

 

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF4267HAWP, RF4267HABP, RF4267HARS user manual Sources
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RF4267HAWP, RF4267HARS, RF4267HABP specifications

The Samsung RF4267 series of refrigerators, comprising the RF4267HABP, RF4267HARS, and RF4267HAWP, represents a blend of innovative technology and sleek design, addressing the needs of modern kitchens. These models are equipped with a range of notable features, ensuring fresh food storage while emphasizing energy efficiency.

One of the standout characteristics of the RF4267 series is their spacious interior. With a capacity of 28 cubic feet, these refrigerators offer ample storage space for large families or those who enjoy meal prepping. The flexible shelving system enhances organization, allowing users to rearrange shelves and accommodate various food items, from oversized containers to tall bottles.

In terms of technology, Samsung has incorporated a Twin Cooling Plus system in the RF4267 series. This innovative cooling system uses separate evaporators for the refrigerator and freezer compartments, ensuring optimal humidity levels and temperature control. This prevents the transfer of odors between compartments, keeping foods fresh for longer.

The RF4267 series also boasts an exterior water and ice dispenser, which adds convenience to daily hydration needs. This feature provides filtered water and crushed or cubed ice, all while maintaining a sleek exterior appearance. The refrigerator’s ice maker is conveniently located, maximizing freezer space without sacrificing performance.

Energy efficiency remains a focal point in the design of the RF4267 units. They feature an Energy Star rating, which signifies that these models meet stringent energy efficiency guidelines set by the U.S. Environmental Protection Agency. This not only helps reduce energy bills but also lessens environmental impact, making them an eco-friendly choice for conscientious consumers.

The smooth, contemporary design of the RF4267 series, available in various finishes including fingerprint-resistant stainless steel, ensures that these appliances seamlessly integrate into any kitchen decor. With features like LED lighting that illuminates every corner and a user-friendly digital display for temperature management, the RF4267 refrigerators offer both functionality and style.

In summary, the Samsung RF4267HABP, RF4267HARS, and RF4267HAWP refrigerators stand out due to their spacious interiors, advanced cooling technologies, and energy-efficient operation, making them an excellent choice for those seeking convenience and modern design in their kitchen appliances.
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