Foods

Refrigerator

Freezer

Storage Tips

FISH AND SHELLFISH

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fatty Fish (mackerel,

1-2 Days

2-3 Months

 

trout, salmon)

Keep in original wrapper and store in coldest part of refrigera-

 

 

 

 

 

Lean Fish (cod, fl oun-

 

 

tor. Package in vapor-proof and moisture proof wrap for freezer.

1-2 Days

6 Months

Freeze at 0ºF(or -18°C ). Thaw in refrigerator or check date code.

der, etc)

 

 

Freeze in original packaging.

 

 

 

Frozen or Breaded

na

3 Months

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

 

 

 

 

 

Crab

3-5 Days

10 Months

To freeze, package in vapor-proof and moisture-proof container.

 

 

 

Cooked Fish or

2-3 Days

3 Months

 

Shellfi sh

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

 

 

 

 

 

Ground

1 Day

3-4 Months

 

 

 

 

 

Roast

2-4 Days

6-12 Months

Check date code for use. Store in coldest part of refrigerator in

 

 

 

 

 

 

Bacon

1-2 Weeks

1-2 Months

original packaging. Package in moisture-proof and vapor-proof

 

 

 

container for freezing. Recommended refrigerator temperature

Sausage

1-2 Days

1-2 Months

33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF

 

 

 

(or -18°C to -16°C )

Steak

2-4 Days

6-9 Months

 

 

 

 

 

Poultry

1 Day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 Month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of refrigerator in

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

original packaging. Package in moisture-proof and vapor-proof

 

 

 

container for freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RFG298HD, RFG29PHD, RFG29THD Sources, Der, etc, Freeze in original packaging, Cooked Fish or Days Months Shellfi sh
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RFG296HD, RFG297HD, RFG29THD, RFG298HD, RFG29PHD specifications

Samsung has long been a leader in home appliance technology, and its line of refrigerators, including the RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD, exemplifies the brand's commitment to innovation and design. Each model is engineered for efficiency, convenience, and style, making them perfect additions to any modern kitchen.

One of the key features of these Samsung refrigerators is the FlexZone technology. This unique compartment allows users to customize the temperature settings to suit different types of food, whether it be beverages, fruits, or meats. It provides the versatility to convert a freezer into a fridge space when needed, accommodating changes in food storage habits or gatherings.

Another significant characteristic is the Twin Cooling Plus system. This technology maintains optimal humidity levels in both the refrigerator and freezer compartments, which helps to preserve food longer and prevent odor transfer. With separate cooling systems, the freshness of your food is maintained without the mixing of smells, ensuring that delicate items like fruits and vegetables remain untainted.

The RFG series also includes a sleek, stainless steel exterior that not only enhances the kitchen's aesthetic but is also resistant to fingerprints for easy cleaning. The ice and water dispenser, located conveniently on the front, provides refreshing chilled water and ice without opening the door, helping to maintain energy efficiency.

Smart technology integration is another standout feature. Some models come equipped with Wi-Fi connectivity, allowing users to control settings and receive alerts directly on their smartphones. This feature promotes better management of energy consumption and helps keep track of food supplies, reducing waste and ensuring you never run out of essentials.

Energy efficiency is a priority for these models, which often come with Energy Star certification. This ensures they meet strict energy efficiency guidelines, helping to lower electricity bills while also being environmentally friendly.

In summary, Samsung's RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD refrigerators offer an impressive combination of cutting-edge technology, customizable storage options, and energy efficiency. With features designed to enhance user convenience and food preservation, these refrigerators stand out as a top choice for modern households seeking reliability, functionality, and style.
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