BREADS / CAKE
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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| Biscuits, | 10 ea | Preheat oven to 375°F. Place |
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28 | Refrigerated |
| biscuits on an ungrease | A | |
Small |
| ceramic enamel tray then on | |||
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| low rack. |
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| Biscuits, | 8 ea | Preheat oven to 375°F. Place |
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29 | Refrigerated |
| biscuits on an ungreasedd | A | |
medium |
| ceramic enamel tray then on | |||
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| low rack. |
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| Biscuits, | 5 ea | Preheat oven to 375°F. Place |
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30 | Refrigerated |
| biscuits on an greased ceramic | A | |
| large |
| enamel tray then on low rack. |
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| Bread Sticks, | 10.6 oz. | Preheat oven to 375°F. Place |
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31 | Refrigerated |
| breadsticks on an greased | A | |
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| ceramic enamel tray then low | |||
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| rack. |
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| Cake, From | 1 package | Preheat oven to 350°F. Pour |
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| A Mix |
| batter into |
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| pans. In the oven, place one |
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32 |
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| pan with batter on middle rack | A+D | |
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| then place second pan with |
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| batter on low rack (under the |
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| high rack) |
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| Cinnamon | 10 ea | Preheat oven to 375°F. Place |
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33 | Buns, |
| buns on greased ceramic | A | |
| Refrigerated |
| enamel tray then on low rack. |
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| Crescent | 8 ea | Preheat oven to 375°F. Place |
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| Rolls, |
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34 |
| rolls on an greased ceramic | A | ||
Refrigerated |
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| enamel tray then low rack. |
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| small |
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| Crescent | 5 ea | Preheat oven to 375°F. Place |
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| Rolls, |
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35 |
| rolls on an greased ceramic | A | ||
Refrigerated |
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| enamel tray then low rack. |
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| large |
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DESSERTS
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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| Brownies, From | 19.5 oz. | Preheat oven to 350°F. Poured |
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36 | A Mix |
| batter into a 8x8 inch pan then | B | |
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| place on low rack. |
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| Cookie Dough, | 10 ea | Preheat oven to 375°F. Place |
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37 | Refrigerated,cut |
| 10 cookies on the ceramic | A | |
| From Log |
| enamel tray then low rack. |
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| Cookie Dough, | 10 ea | Preheat oven to 350°F. Place |
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38 | Refrigerated,pre |
| 10 cookies on the ceramic | A | |
| portioned |
| enamel tray then low rack. |
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| Pie Crust, | 1 Shell | Preheat oven to 350°F. Place |
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39 | Refrigerated |
| dough in glass pie shell and | B | |
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| poked holes in the dough and | |||
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| place on low rack. |
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