Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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| Sirloin Tip | (Medium) | Place beef on high rack. |
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| Steak, ½ | (Well done) | Place the high rack |
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29 | Inch, 1 lb. |
| containing the steak on the | F | |
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| ceramic enamel tray. When | |||
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| the oven beeps, turn over |
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| beef and |
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MEATS
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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| Sirloin | Medium | Place beef on high rack. Place |
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| Steak1 | Well done | the high rack containing the |
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30 | Inch, 1½ |
| steak on the ceramic enamel | F | |
lb. |
| tray. When the oven beeps, | |||
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| turn over steak and |
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| the oven. |
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| Top Round | Medium | Place steak on middle |
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| Steak | Well done | rack. Place the middle rack |
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| (London |
| containing the steak on the |
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31 | Broil) |
| ceramic enamel tray. When | C | |
1 inch, |
| the oven beeps, turn over | |||
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| 1 ½ lb. |
| steak and |
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| Let steak stand for 5 minutes |
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| before slicing. |
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| Top Round | Medium | Place steak on middle |
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| Steak | Well done | rack. Place the middle rack |
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| (London |
| containing the steak on the |
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32 | Broil)1 |
| ceramic enamel tray. When | C | |
Inch, 2 lbs. |
| the oven beeps, turn over | |||
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| steak and |
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| Let steak stand for 5 minutes |
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| before slicing. |
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PIZZA/POTATO
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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| Frozen | (1serving = about | Place pizza on ceramic |
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33 | Pizza, | 6 oz.) | enamel tray then middle rack. | D | |
| individual |
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| Frozen | 20 oz. | Place pizza on ceramic |
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34 | Pizza, |
| enamel tray then middle rack. | D | |
12 inch |
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| frozen |
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| Individual | 31.3 oz. | Place pizza on ceramic |
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35 | Deep Dish |
| enamel tray then middle rack. | D | |
| Pizza |
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| Rising | 12 oz. | Place pizza on ceramic |
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36 | Crust |
| enamel tray then middle rack. | C | |
| Pizza |
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| Baked | 2 ea | Place potatoes on middle |
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37 | Potato | 4 ea | rack. | C | |
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| (10~13 oz./each) |
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