FOOD | Cook No. | Food | |
|
|
| |
| 58 | ||
Main |
|
| |
59 | |||
Dishes - |
|
| |
60 | |||
Vegetarian | |||
| 61 | ||
|
|
| |
| 62 | Roasted Asparagus | |
|
|
| |
| 63 | ||
|
|
| |
| 64 | Roasted Broccoli with Ginger and Lime | |
|
|
| |
| 65 | Dilled Green Beans | |
|
|
| |
| 66 | ||
|
|
| |
| 67 | ||
|
|
| |
| 68 | Candied Sweet Potatoes | |
|
|
| |
| 69 | Roasted Potato and Green Bean Salad | |
Vegetables |
|
| |
70 | |||
and Side |
|
| |
71 | |||
Dishes | |||
| 72 | Herbed Potato Fans | |
|
|
| |
| 73 | Potato, Tomato, and Onion Casserole | |
|
|
| |
| 74 | Spaghetti Squash with Tomatoes | |
|
|
| |
| 75 | ||
|
|
| |
| 76 | ||
|
|
| |
| 77 | ||
|
|
| |
| 78 | Wilted Spinach with Bacon | |
|
|
| |
| 79 | ||
|
|
|
m yicrowaveouroveUnsig
using your microwave oven _27