Auto Cooking Guide
MELT
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
|
|
| |||
|
|
|
|
| |
| Nachos | 1 serv. | Place tortilla chips on plate |
| |
|
|
| without overlapping.Sprinkle |
| |
1 |
|
| evenly with cheese. | G | |
|
|
| Contents : |
| |
|
|
| chips : |
| |
|
|
|
|
| |
| Melt | 1 stick(¼ lb.) | Remove wrapping and cut |
| |
| Butter | 2 sticks(½ lb.) | butter in half vertically.Place |
| |
2 |
|
| butter in dish, cover with wax | G | |
|
|
| paper. Stir well after finishing |
| |
|
|
| and let stand |
| |
|
|
|
|
| |
| Melt | 1 cup chips | Place chocolate chips in a |
| |
| Chocolate |
|
| ||
|
|
| at half time when the oven |
| |
3 |
|
| beeps, and | G | |
|
|
| Unless stirred, the chocolate |
| |
|
|
| keeps its shape even when |
| |
|
|
| heating time is over. |
| |
|
|
|
|
| |
| Potato | 1 EA | Cut cooked potato into 4 even |
| |
| Skins | 2 EA | wedges. Scoop or cut out |
| |
|
| (5~7 oz./each) | potato flesh, leaving about ¼” |
| |
4 |
|
| of skin. Place skins in spoke | G | |
|
|
| fashion around plate. Sprinkle |
| |
|
|
| with bacon, onions and |
| |
|
|
| cheese. Do not cover. |
| |
|
|
|
|
| |
| Soften | 1 package(8oz.) | Unwrap cream cheese and |
| |
5 | Cream |
| place on | G | |
| Cheese |
| Let stand |
| |
|
|
|
|
| |
| Soften Ice | 1 pint ½ gallon | Remove top of carton. Place |
| |
6 | Cream |
| carton in center of microwave | G | |
|
| oven.Let stand 2 min. after | |||
|
|
|
| ||
|
|
| microwaving. |
| |
|
|
|
|
|