SNACKS
Cook | Food | Amount | Directions | Accessory | |
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| Bite Size | 2 servings | Preheat oven to 375°F. |
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40 | Appetizers, | 4 servings | Place appetizers on | D | |
Frozen | (1serving = 4~7 ea) | ceramic enamel tray | |||
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| then on middle rack. |
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| Fish Sticks | 2 servings | Preheat oven to 400°F. |
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41 |
| 4 servings | Place sticks on low rack | B | |
| (1serving = 6 Sticks) | then ceramic enamel | |||
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| tray. |
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| French | 2 servings | Preheat oven to 450°F. |
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42 | Fries | 4 servings | Place French Fries on | A | |
| (1 serving = 3 oz.) | ceramic enamel tray | |||
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| then low rack. |
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| Egg Rolls | 2 servings | Preheat oven to 425°F. |
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43 |
| 4 servings | Place egg rolls on | A | |
| (1 serving = 3 Rolls) | ceramic enamel tray | |||
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| then low rack. |
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| Potato | 2 servings(6 oz.) | Preheat oven to 425°F. |
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44 | Bites | 4 servings(12 oz.) | Place potato bites on | A | |
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| ceramic enamel tray | |||
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| then low rack. |
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| Soft | 2 servings | Preheat oven to |
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45 | Pretzels, | 4 servings | 400°F.Place pretzels | C | |
Frozen | (1 serving = 1 Pretzel) | on middle rack then | |||
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| ceramic enamel tray. |
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| Turnovers, | 2 servings | Preheat oven to 425°F. |
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46 | Frozen | 4 servings | Place turnovers on the | D | |
| (1 serving = 1 Turnover) | ceramic enamel tray | |||
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| then middle rack. |
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m yicrowaveouroveUnsig
using your microwave oven _35