Troubleshooting Guide, Results | Black & Decker B2005 specification

Troubleshooting Guide

NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution.

RESULTS

Loaf Rises

Loaf Rises

Loaf Does

Flat Loaf

Crust

Uncooked Or

Not Mixed

Gnarly

Loaf Core

High

➜

Then Falls

Too High

Not Rise

Little To No

Too Dark

Partially

Or Partially

Knotted Top

Texture

Altitude

“Cratered

“Mushroom

Enough

Rising

Cooked

Mixed

Heavy &

Adjustment

Loaf”

Loaf”

Dense

POSSIBLE

SOLUTIONS

FLOUR

➜

➜

2 Tbsp.

2 Tbsp.

2 Tbsp.

MEASUREMENT

WATER

➜

1 tsp.

2 Tbsp.

1 tsp.

2 Tbsp.

HONEY

OR

➜

MILK

➜

2 Tbsp.

2 Tbsp.

2 Tbsp.

2 Tbsp.

SALT

➜

1/4 tsp.

1/4 tsp.

➜

1/4 tsp.

SUGAR

➜

1 tsp.

1 tsp.

OR

YEAST

➜

1/4 tsp.

1/4 tsp.

➜

1/4 tsp.

1/4 tsp.

1/4 tsp.

Not Enough

✔

✔

✔

WATER

Water

Or Milk

OR

Liquid

MILK

Too Hot Or

See Page 17

Too Cold

Too Old

✔

✔

FLOUR

Low In

See Page 16

See Page 16

INGREDIENT

Gluten

Content

Too Fine

See Page 16

See Page 16

See Page 16

None Was

✔

Added

YEAST

Out of Date

See Page 16

Code

Used Fresh

See Pages

See Pages

See Pages

See Pages

(Wrong Type)

16 & 17

16 & 17

16 & 17

16 & 17

Forgotten

✔

SALT

Too Much

✔

✔

➜ ➜

Increase Amount

Decrease Amount

12

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Black & Decker B2005 manual Troubleshooting Guide, Results

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.

Contents

All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll Free Important Safeguards Read all instructions Important Safeguards ThingsYou Should Know AboutYour Breadmaker Table Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Control Panel Settings & Functions Bread Type Setting Descriptions How To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hours How To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient Function Troubleshooting Troubleshooting Guide Results Care & Cleaning Slicing & Storing BreadStoring The Unit Service Or Repair U.S.A. or Canada For Black & Decker Breadmaker Bread & Dough Ingredients Flours Tips For GettingThe Best Results Recipe Index Basic Basic Basic WhiteBran Muffin Bread White Bread Variations Irish Soda Bread Corn BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernels Super Rapid Bake Sour Dough StarterSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hours Sweet Enjoy these recipes for a change of paceSuper Rapid Italian Herb Tangy Ginger Bread Raisin Cinnamon Bread Cheesy Cheese BreadAloha Bread Chocolate Bread Egg + water, lukewarm Grain 100% Whole Wheat Cracked WheatOatmeal NUT Time 410 hours Caraway RYE Hearty Pumpernickel Dough Baked PretzelsTime 2 hours for dough Serving Suggestion Pizza Dough Sweet Dough For Cinnamon Rolls Traditional Sour Dough Challah Bread Bake Banana NUT Bread Caramel Monkey BreadTime 1 hour French Classic French BreadGarlic French Bread Time 345 hours Desserts Apple Crisp Rice PuddingBerry Berry Cobbler Time 139 hours Makes About 6 servings Cake / Quick Bread Pound Cake INSIDE-OUT CoffeecakeMoist Apricot TEA Cake Time 140 hours Jam Strawberry JAMStrawberry Pineapple JAM THREE-FRUIT Marmalade Need Help? Questions About The Breadmaker Q14 What is gluten? Dough should have doubled in size Other Questions? Q23 Which kind of yeast is the best to use? Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800 Importantes mesures de sécurité Lire toutes les directives Importantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulanger Table des matières Livre DE Recettes Familiarisation avec le robot-boulanger Nom des composantesConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglages Utilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3h Utilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage Résultats Entretien et nettoyage Tranchage et rangement du painRangement de lappareil Service ou entretien Garantie complète de un an Pour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte Farines Conseils pratiques afin doptimiser les résultats Index des recettes Pains de base Pains de base Pain Blanc DE Base Variantes AU Pain Blanc DE BasePAIN-MUFFIN AU SON Pain Irlandais AU Bicarbonate DE Soude Ajout d’ingrédients Grains de maïs congelésC. à thé Levure Pains à cuisson super rapide Levain Pour ROBOT-BOULANGER Pains sucrés Savourez ces recettes en profitant de la viePain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU Gingembre Pain AUX Raisins ET À LA Cannelle Pain AU FromagePain Aloha Pain AU Chocolat Pains de grains Pain DE BLÉ Entier À 100% Pain AU BLÉ ConcasséPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 h Pain DE Seigle AU Cumin Pumpernickel SavoureuxHuile végétale Pâte Durée 2 h pour la pâteIdéal comme entrée ou pour accompagner le repas Pâte À Pizza Pâte Sucrée Ingrédients pour garnir la pizzaThé Sel Farine blanche C. à thé Levure Levain Traditionnel Challah Cuisson seulement Pain AUX Bananes ET AUX Noix Brioche AU CaramelVinaigre blanc + du lait Noix de Grenoble ou pacanes hachées Pains croûtés Pain Croûté Traditionnel Pain Croûté À L’AILC. à thé Sel À table Sucre Farine blanche Levure Croustade AUX Pommes Pouding AU RIZ Tourte AUX Petits FruitsPommes moyennes à cuire Durée 1 h Donne Environ 6 portions Gâteaux / Pains rapides QUATRE-QUARTSPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 po Confitures Confiture DE Fraises Confiture DE Fraises ET D’ANANASConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 t Besoin daide? Questions relatives au robot-boulanger Q13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?