Basic
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
lukewarm water | |
2 tablespoons | powdered milk |
salt | |
1 tablespoon | sugar |
2 tablespoons | butter or margarine |
white flour* | |
1 teaspoon | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. There will be a
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 3:50 hours
BRAN MUFFIN BREAD
lukewarm water | |
3 tablespoons | molasses |
2 teaspoons | sugar |
2 tablespoons | butter |
1 teaspoon | salt |
3 cups | white flour* |
1/2 cup | bran cereal |
yeast | |
|
|
Add Ingredient: | 1/2 cup raisins |
1.Measure first 8 ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. There will be a
5.At “Add Ingredient” beep, add raisins.
6.The Complete Signal will sound when bread is done.
7.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
8.Allow to cool before slicing.
WHITE BREAD VARIATIONS
For Breadsticks:
Prepare White Bread recipe and use Dough setting. Divide dough into 24 equal pieces.
Shape each piece into a narrow
Brush with milk and sprinkle with dried onion flakes or garlic powder. Cover and let rise 40 - 50 minutes or until doubled in size. Place a pan of hot water on lower rack of oven.
Bake in preheated 375°F (191°C) oven for about 20 minutes.
For Crusty Rolls:
Prepare White Bread recipe as above. Divide dough into 16 equal pieces.
Shape each piece into a
Cover and let rise 50 - 60 minutes, or until doubled in size. Place a pan of hot water on lower rack of oven.
Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.
For
Prepare White Bread recipe as above. Divide dough into 16 equal pieces.
Shape each piece into a
With a sharp knife, partially slit top making a
Cover and let rise 50 - 60 minutes.
Place a pan of hot water on lower rack of oven.
Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.
Poppy Pan Rolls:
Prepare White Bread recipe as above. Divide dough into 24 equal pieces.
Shape each piece into a
Dip top into melted butter and then into poppy seeds. Place in greased muffin pans.
Cover and let rise for about 60 minutes, or until doubled in size. Bake in a preheated 375°F (191°C) oven for 17 - 19 minutes.
Time: 3:50 hours
*In Canada, use either bread flour or
19