Black & Decker B2005 manual Grain, 100% Whole Wheat Cracked Wheat, Oatmeal NUT, Time 410 hours

Grain

100% WHOLE WHEAT CRACKED WHEAT

1-1/2 cups	lukewarm water
2 tablespoons	powdered milk
1-1/2 teaspoons	salt
2 tablespoons	honey
2 tablespoons	molasses
2 tablespoons	butter or margarine
3-3/4 cups	whole wheat flour
1-3/4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the dough is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

1-1/4 cups	lukewarm water
2 tablespoons	powdered milk
1-1/4 teaspoons	salt
2 tablespoons	honey
2 tablespoons	butter or margarine
1 cup	whole wheat flour
1-1/2 cups	white flour*
3/4 cup	cracked wheat (bulgar)
1-1/4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 2.0 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the dough is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

	OATMEAL NUT
1-1/3 cups	lukewarm water
2 tablespoons	powdered milk
1-1/4 teaspoons	salt
2 tablespoons	molasses
2 tablespoons	butter or margarine
1 cup	whole wheat flour
2 cups	white flour*
1/3 cup	oatmeal, quick cooking
1-3/4 teaspoons	yeast
Add Ingredient:	1/2 cup chopped walnuts or pecans

1.Measure first 9 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.At “Add Ingredient” beep, add nuts.

6.The Complete Signal will sound when the dough is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

Time: 4:10 hours

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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