![SUPER RAPID ITALIAN HERB](/images/new-backgrounds/59092/5909243x1.webp)
Super Rapid Bake
SUPER RAPID ITALIAN HERB
lukewarm water | |
3 tablespoons | powdered milk |
1/2 teaspoon | salt |
3 tablespoons | sugar |
3 tablespoons | butter or margarine |
white flour* | |
dried basil | |
dried marjoram | |
dried thyme | |
4 teaspoons | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select RAPID setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. Mixing begins immediately.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 1:10 hours
Sweet
Enjoy these recipes for a change of pace!
TANGY GINGER BREAD
1 cup | lukewarm water |
1 large | egg, slightly beaten |
1/4 cup | packed brown sugar |
2 tablespoons | powdered milk |
2 tablespoons | butter or margarine |
molasses | |
3 teaspoons | grated orange rind |
ground ginger | |
1 teaspoon | cinnamon |
1 teaspoon | salt |
white flour* | |
3/4 teaspoon | yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit.; close lid.
3.Select SWEET setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. Mixing begins immediately.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 3:50 hours
22
*In Canada, use either bread flour or