Black & Decker B2005 manual Caraway RYE Hearty Pumpernickel

Grain

CARAWAY RYE HEARTY PUMPERNICKEL

1-1/4 cups	lukewarm water
2 tablespoons	powdered milk
1 teaspoon	salt
2 tablespoons	brown sugar
2 tablespoons	molasses
2 tablespoons	butter or margarine
3/4 cup	whole wheat flour
1-3/4 cups	white flour*
3/4 cup	rye flour
1 tablespoon	caraway seeds
1-3/4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 2.0 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

1-1/4 cups	lukewarm water
1/3 cup	molasses
2 tablespoons	cocoa powder
1-1/2 tablespoons	vegetable oil
1 tablespoon	caraway seeds
1-1/2 teaspoons	instant coffee crystals
1-1/2 teaspoons	salt
1-1/2 cups	white flour*
1 cup + 2 tablespoons	whole wheat flour
1 cup + 1 tablespoon	rye flour
3 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

25

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.