Black & Decker B2005 manual Jam, Strawberry JAM, Strawberry Pineapple JAM, THREE-FRUIT Marmalade

Jam

	STRAWBERRY JAM
3 cups	strawberries, hulled and quartered
	(about 1-1/2 pints/680 g)
3/4 cup	sugar
1 tablespoon	lemon juice

1.Measure ingredients into Baking Pan.

2.Insert Baking Pan securely into unit. To prevent spatter, form a 2” (5 cm) wide collar out of aluminum foil to put around the upper rim of Baking Pan to keep center section open. Close lid.

3.Select JAM setting and push the Start button.

There will be a 15-minute preheat delay before mixing begins.

4.The Complete Signal will sound when the jam is done.

5.Using a pot holder, remove Baking Pan from the unit and care- fully pour jam into jars.

6.Place in refrigerator to cool.

7.Store in refrigerator for up to 3 weeks.

Note:

1 package (1.75 oz./49g) powdered pectin may be added along with ingredients to make jam thicker.

Time: 1:22 hours

Makes: About 1-1/2 cups

STRAWBERRY PINEAPPLE JAM

2 cups	fresh chopped pineapple
1 cup	fresh strawberries
	(hulled and quartered)
2/3 cup	sugar
2 tablespoons	lemon juice

1.Measure ingredients into Baking Pan.

2.Insert Baking Pan securely into unit. To prevent spatter, form a 2” (5 cm) wide collar out of aluminum foil to put around the upper rim of Baking Pan to keep center section open. Close lid.

3.Select JAM setting and push the Start button.

There will be a 15-minute preheat delay before mixing begins.

4.The Complete Signal will sound when the jam is done.

5.Using a pot holder, remove Baking Pan from the unit and care- fully pour jam into jars.

6.Place in refrigerator to cool.

7.Store in refrigerator for up to 3 weeks.

Note:

1 package (1.75 oz./49g) powdered pectin may be added along with ingredients to make jam thicker.

Time: 1:22 hours

Makes: About 1-1/2 cups

THREE-FRUIT MARMALADE

2	medium oranges, unpeeled
1	medium grapefruit, unpeeled
1	lemon, unpeeled
4-1/2 cups	sugar

1.Quarter fruit, remove seeds and any tough membrane and stem sections.

2.Using the Black & Decker PowerPro® Food Processor, Model FP1000 with the shredding disc in place, process unpeeled fruit. (Fruit can be shredded by hand, but it is much easier using a food processor.)

3.Add processed fruit and sugar into Baking Pan.

4.Insert Baking Pan securely into unit; close lid.

5.Select JAM setting and push the Start button.

There will be a 15-minute preheat delay before mixing begins.

6.The Complete Signal will sound when the jam is done.

7.Using a pot holder, remove Baking Pan from the unit and carefully pour into jars.

8.Place in refrigerator to cool. Store in refrigerator for up to 3 weeks.

Time: 1:22 hours

Makes: About 5 cups marmalade. (2-1/2 pints/1,133 g)

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