Black & Decker B2005 manual Getting To KnowYour Breadmaker, Names Of Parts, Quick Tips

Getting To KnowYour Breadmaker

Quick Tips

● Your breadmaker has a size selector so you can .

make large loaves of bread from 1.5 (700 g) to 2 lb (900 g).

●There are 10 settings including JAM, CAKE and

DESSERTS.

●The SUPER RAPID bake setting can produce variations of white bread in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use the timer with this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle.

●Depending on the recipe you select, the DOUGH setting will let you produce dough that can be shaped into cinnamon rolls, pizza, long loaves, pretzels, or more.

Consult the Cookbook section of this manual.

●The CAKE setting will let you make non-yeast “Quick Breads” such as a coffeecake.

The DESSERTS setting can be used to make Apple Crisp, puddings, and more!

●The Crust Control function lets you choose LIGHT or DARK crust on the BASIC, SUPER RAPID bake, SWEET or FRENCH settings.

It cannot be used on the GRAIN, CAKE, BAKE, JAM, DOUGH, OR DESSERTS settings.

●The “Keep Warm” function begins automatically after bread is baked. It keeps baked bread

warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed.

●An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except SUPER RAPID, JAM, FRENCH and BAKE. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details). If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function, however, your fruit or nuts may get “chopped” and blended into the bread.

●Do not cover the breadmaker with towels

or other material that may prevent steam from escaping. Some steaming from vents is normal. Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread.

●Do not place any objects on top of the breadmaker.

●IMPORTANT: Add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker.

Names Of Parts

Viewing Window

Lid

Baking Pan (Installed in Case)	Oven Chamber
with Wire Handle	Vents

Control Panel

Power Supply Cord

Baking

Pan

Mixing Paddle

Wire Handle

Rotating

Shaft

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