Cake / Quick Bread

POUND CAKE

 

INSIDE-OUT COFFEECAKE

 

 

 

1/2 cup

butter, cut into tablespoon-size pieces

+ 2 tablespoons

 

1/4 cup

milk

+ 2 tablespoons

 

5

large eggs, slightly beaten

3/4 cup

sugar

+ 2 tablespoons

 

2-1/4 cups

all-purpose flour

1-1/2 teaspoons

baking powder

1-1/2 teaspoons

almond extract

1-1/2 teaspoons

grated orange zest

1.Combine all ingredients into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.The “Add Ingredient/Stir” signal will sound prior to the bake cycle. Using a spatula, stir down any ingredients that may be on the side of the Baking Pan.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around sides of cake with rubber spatula.

8.Remove cake from Baking Pan.

9.Cool another 15 minutes.

10.Serve with fresh berries, if desired.

Time: 1:40 hours

Makes: About 8 1” (2.54 cm) slices

CAKE:

1 cup

buttermilk

1 teaspoon

vanilla

1/4 cup

butter or margarine, cut into 4 pieces

1 cup

sugar

2-1/4 cups

all-purpose flour

1 teaspoon

baking powder

1 teaspoon

salt

1/2 teaspoon

baking soda

FILLING:

 

2 tablespoons

butter or margarine

1/2 cup

packed brown sugar

2 tablespoons

all-purpose flour

1 teaspoon

cinnamon

1/3 cup

chopped walnuts

1.Add Cake ingredients to Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button. There will be a 5-minute preheat delay before mixing begins.

4.In a separate bowl, combine Filling ingredients and mix until crumbly. When the “Add Ingredient/Stir” signal sounds prior to the first rest period, stir down any ingredients that may be on the side of the Baking Pan, using a rubber spatula. Then sprinkle Filling mixture over top. Close lid.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around side of cake with rubber spatula. Remove cake from Baking Pan.

8.Cool another 15 minutes. Serve warm.

Time: 1:40 hours

Makes: About 8 1” (2.54 cm) slices

MOIST APRICOT TEA CAKE

2 cups

plain yogurt

1/2 cup

sugar

2-1/2 cups

all-purpose flour

2 teaspoons

baking soda

1 teaspoon

ginger

1/2 teaspoon

baking powder

dash

salt

1 cup

chopped dried apricots

1 cup

chopped walnuts

1.Combine all ingredients into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.The “Add Ingredient/Stir” signal will sound prior to the bake cycle. Using a spatula, stir down any ingredients that may be on the side of the Baking Pan.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around sides of cake with rubber spatula.

8.Remove cake from Baking Pan.

9.Cool another 15 minutes.

Time: 1:40 hours

Makes: About 8 1” (2.54 cm) slices

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Black & Decker B2005 manual Cake / Quick Bread, Pound Cake INSIDE-OUT Coffeecake, Moist Apricot TEA Cake, Time 140 hours
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B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

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In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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