Black & Decker B2005 manual Cake / Quick Bread, Pound Cake, Inside-Out Coffeecake, Time 140 hours

Cake / Quick Bread

POUND CAKE INSIDE-OUT COFFEECAKE

1/2 cup	butter, cut into tablespoon-size pieces
+ 2 tablespoons
1/4 cup	milk
+ 2 tablespoons
5	large eggs, slightly beaten
3/4 cup	sugar
+ 2 tablespoons
2-1/4 cups	all-purpose flour
1-1/2 teaspoons	baking powder
1-1/2 teaspoons	almond extract
1-1/2 teaspoons	grated orange zest

1.Combine all ingredients into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.The “Add Ingredient/Stir” signal will sound prior to the bake cycle. Using a spatula, stir down any ingredients that may be on the side of the Baking Pan.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around sides of cake with rubber spatula.

8.Remove cake from Baking Pan.

9.Cool another 15 minutes.

10.Serve with fresh berries, if desired.

Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices

CAKE:

1 cup	buttermilk
1 teaspoon	vanilla
1/4 cup	butter or margarine, cut into 4 pieces
1 cup	sugar
2-1/4 cups	all-purpose flour
1 teaspoon	baking powder
1 teaspoon	salt
1/2 teaspoon	baking soda
FILLING:
2 tablespoons	butter or margarine
1/2 cup	packed brown sugar
2 tablespoons	all-purpose flour
1 teaspoon	cinnamon
1/3 cup	chopped walnuts

1.Add Cake ingredients to Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button. There will be a 5-minute preheat delay before mixing begins.

4.In a separate bowl, combine Filling ingredients and mix until crumbly. When the “Add Ingredient/Stir” signal sounds prior to the first rest period, stir down any ingredients that may be on the side of the Baking Pan, using a rubber spatula. Then sprinkle Filling mixture over top. Close lid.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around side of cake with rubber spatula. Remove cake from Baking Pan.

8.Cool another 15 minutes. Serve warm.

Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices

MOIST APRICOT TEA CAKE

2 cups	plain yogurt
1/2 cup	sugar
2-1/2 cups	all-purpose flour
2 teaspoons	baking soda
1 teaspoon	ginger
1/2 teaspoon	baking powder
dash	salt
1 cup	chopped dried apricots
1 cup	chopped walnuts

1.Combine all ingredients into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select CAKE setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.The “Add Ingredient/Stir” signal will sound prior to the bake cycle. Using a spatula, stir down any ingredients that may be on the side of the Baking Pan.

5.The Complete Signal will sound when the cake is done.

6.Using a pot holder, remove Baking Pan from the unit.

7.Cool cake in Baking Pan for 30 minutes. Loosen around sides of cake with rubber spatula.

8.Remove cake from Baking Pan.

9.Cool another 15 minutes.

Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices

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