Basic
IRISH SODA BREAD
milk | |
2 tablespoons | butter or margarine |
2 teaspoons | sugar |
2 teaspoons | caraway seeds |
1/2 teaspoon | salt |
1/2 teaspoon | baking soda |
white flour* | |
1 teaspoon | yeast |
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Add Ingredient: | 1/3 cup raisins |
1.Measure first 8 ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. There will be a
5.At “Add Ingredient” beep, add raisins.
6.The Complete Signal will sound when bread is done.
7.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
8.Allow to cool before slicing.
Time: 3:50 hours
Note: For traditional Sour Dough Bread, which bakes in an oven, see page 28.
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| CORN BREAD | |
| 1 cup | lukewarm water | |
| 2 tablespoons | powdered milk |
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| 1/4 cup | honey |
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| 3 tablespoons | butter or margarine |
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| 1 teaspoon | salt |
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| 3 cups | white flour* |
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| 1/2 cup | cornmeal |
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| yeast |
| |
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| Add Ingredient: | 1/2 cup frozen corn kernels |
1.Measure first 8 ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push Start button. There will be a
5.At “Add Ingredient” beep, add frozen corn.
6.The Complete Signal will sound when bread is done.
7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
8.Allow to cool before slicing.
BREADMAKER SOUR DOUGH BREAD
(Bakes in the Baking Pan)
2/3 cup | lukewarm water** |
salt | |
sugar | |
white flour* | |
Sour Dough Starter (see recipe on page 21) | |
yeast |
1.Measure all ingredients in the order listed into Baking Pan.
2.Insert Baking Pan securely into unit; close lid.
3.Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4.Push start button. There will be a
5.The Complete Signal will sound when the bread is done.
6.Using a pot holder, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7.Allow to cool before slicing.
Time: 3:50 hours
** When using American bread flour, use 1/2 cup water instead of 2/3 cup.
Time: 3:50 hours
20
*In Canada, use either bread flour or