How To Use Your Breadmaker

For all Bread SETTINGS (including DOUGH) follow these instructions:

1Open the lid, grasp the wire handle with two hands, and remove the Baking Pan by pulling straight up and out. It is important to remove the Baking Pan from the unit rather than add ingredi-

Inaccurate measurements, even if only slightly off, can make a difference in results.

Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening.

4 Place the Baking Pan straight down into the unit until it is seated firmly.

ents into the Pan while it is in place to avoid acci- dentally spilling ingredients into

the oven chamber.

2 Attach the Mixing Paddle onto the shaft inside the Baking Pan

by lining up the flat side of the Paddle with the flat side on the shaft. Gently push the Paddle onto the shaft.

3 Select a recipe from the

Cookbook section of this booklet. When follow- ing the recipe:

Always add ingredients into the Baking Pan in the order they are listed.

Measure ingredients carefully & accurately. To measure liquids, use a see-through measuring cup and check the measurement at eye level.

When measuring dry ingredients, use standard dry measuring cups or

measuring spoons and level off the ingredients with the straight-edge of a knife or metal spatula.

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Black & Decker B2005 manual How To Use Your Breadmaker

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

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The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

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