Bake
BANANA NUT BREAD |
| CARAMEL MONKEY BREAD |
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1 tablespoon | white vinegar + milk |
3/4 cup | sugar |
1/3 cup | butter or margarine |
2 medium | ripe bananas, each cut into |
| (2.54 cm) pieces |
2 cups | |
1 teaspoon | baking powder |
1/2 teaspoon | baking soda |
1/2 teaspoon | salt |
1/2 cup chopped | walnuts |
1.Add vinegar to measuring cup. Fill to 1/4 cup mark with milk. Set aside for 5 minutes.
2.Using a food processor with knife blade in place, add sugar, butter or margarine and bananas to processor bowl.
3.Process to blend.
4.Add dry ingredients and milk mixture; process to blend.
5.Stop and stir down sides of bowl if necessary and process for 5 more seconds.
6.Add half of batter to Baking Pan. (Remember, since the bat- ter is already mixed, it’s not necessary to use the mixing paddle.)
7.Sprinkle half the nuts over batter. Repeat layers.
8.Insert Baking Pan securely into unit; close lid.
9.Select the BAKE setting. Then enter 300°F (equal to 154°C) for the temperature and 1:00 for the time.
10.The Complete Signal will sound when the bread is done.
11.Using a pot holder, remove Baking Pan from the unit and allow bread to cool in pan for 30 minutes. Then carefully turn bread out of Baking Pan.
12.Allow to cool before slicing.
Time: 1 hour
1 cup | chopped walnuts or pecans |
3/4 cup | butter, melted |
3/4 cup | sugar |
2 teaspoons | cinnamon |
2 cans | refrigerated country biscuits, |
(340g each) | each biscuit cut into quarters** |
1.In medium mixing bowl, combine walnuts or pecans, butter, sugar and cinnamon. Stir to blend.
2.Rolls biscuit quarters into small balls and drop into butter mixture, about 15 - 20 at a time.
3.Stir to coat and transfer to Baking Pan, arranging evenly in pan. (Remember, there’s no need to use the mixing paddle.)
4.Continue this process until all biscuit quarters have been used and are arranged evenly in pan.
5.Scrape any remaining butter mixture over top of biscuits.
6.Insert Baking Pan securely into unit; close lid.
7.Select BAKE setting. Then enter 300°F (equal to 154°C) for the temperature and 1:10 for the time.
8.The Complete Signal will sound when the bread is done.
9.Using a pot holder, remove Baking Pan from unit. Let cool about 3 - 5 minutes. Then, carefully turn bread out of Baking Pan.
10.Serve warm.
Time: 1:10 hours
**In the U.S., use 3 cans (7.5oz/228g each) refrigerated buttermilk biscuits.
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*In Canada or the U.S. use
