Black & Decker B2005 manual Sweet Dough, For Cinnamon Rolls, Pizza DoughVariation

Time: 2 hours (for dough)

Dough

PIZZA DOUGH SWEET DOUGH

1-1/2 cups	beer or water
1-1/2 teaspoons	salt
1 tablespoon	sugar
2 tablespoons	butter or margarine
4-1/4 cups	white flour*
2 teaspoons	yeast
	Pizza Topping Ingredients

1/2 cup	milk
1	egg, slightly beaten
1/4 cup	sugar
2 tablespoons	butter or margarine
1/2 teaspoon	salt
2-1/2 cups	white flour*
2-1/4 teaspoons	yeast

1.	Measure first 6 ingredients in the order listed into Baking Pan.	1.		Measure all ingredients in the order listed into Baking Pan.
2.	Insert Baking Pan securely into unit; close lid.	2.		Insert Baking Pan securely into unit; close lid.
3.	Select DOUGH setting and push start button. There will be a	3.		Select DOUGH setting and push start button. There will be a
	25-minute preheat delay before mixing begins.			25-minute preheat delay before mixing begins.
4.	The Complete Signal will sound when the dough is done.	4.		The Complete Signal will sound when the dough is done.
5.	Using a pot holder, remove Baking Pan from the unit.	5.		Using a pot holder, remove Baking Pan from the unit and place
6.	Remove dough from Baking Pan to a lightly floured surface. If			dough on lightly floured surface.
	necessary, knead in enough flour to make dough easy to handle.		6. Let dough rest 10 minutes.
7.	Grease 12-inch (30 cm) pizza pans and sprinkle with cornmeal	7.		Shape as desired and use in favorite sweet dough recipes.
	(optional). Divide dough into thirds.
8.	Roll out one piece of dough and place on pan or pat in pan.		For Cinnamon Rolls:
9.	Top each pizza with desired pizza topping ingredients, such as	1.		Roll dough into a 9 x 14-inch (23 x 36 cm) rectangle.
	tomato sauce, meat, vegetables and cheese.
		2.		Brush with melted butter and sprinkle with a cinnamon/sugar
10.	Bake in preheated 425°F (218°C) oven for 15 to 25 minutes, or
				mixture.
	until done. Pizza is done when edges of crust are golden and
		3.		Roll up jelly roll style, starting with long end.
	cheese is bubbly.
		4.		Cut into 1-inch (2.54 cm) slices.
Time: 2 hours (for dough)		5.		Place into greased 9 x 13-inch (23 x 33 cm) pan.
		6.		Cover and let rise 45 minutes, or until doubled in size.
Pizza DoughVariation :		7.		Bake in preheated 350°F (177°C) oven for 20 to 25 minutes, or
				until lightly browned.

For individual pizzas, divide dough into 8 equal pieces.

Roll each piece out to form a 7 - 8 inch (18-20 cm) circle.

Transfer to greased baking sheets.

Top as desired and bake as above.

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*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.