Black & Decker B2005 Desserts, Apple Crisp, Rice Pudding, Berry Berry Cobbler, Time 139 hours

Desserts

APPLE CRISP RICE PUDDING

6	medium cooking apples
1 teaspoons	lemon juice
1/2 cup	packed brown sugar
1/2 cup	all-purpose flour
1/3 cup	quick cooking oats
6 tablespoons	butter or margarine, softened

1.Peel, core and finely slice apples. Transfer apple slices to Baking Pan. Sprinkle with lemon juice.

2.Insert Baking Pan securely into unit. Cover top of Baking Pan with small piece of aluminum foil; close lid.

3.Select DESSERTS setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.Combine remaining ingredients in medium mixing bowl; mix well and set aside.

5.After about 14 minutes, the “Add Ingredient/Stir” signal will sound. Open lid and remove and discard aluminum foil. With a rubber spatula, stir down apples from sides of Baking Pan and sprinkle oat topping mixture evenly over the apples. Close lid.

6.The Complete Signal will sound when the dessert is done.

7.Using a pot holder, remove Baking Pan from the unit.

8.Serve warm from Baking Pan, topped with vanilla ice cream, if desired.

Time: 1:39 hours

Makes: About 6 servings

3	eggs, slightly beaten
1-3/4 cups	milk
1-1/2 cups	cooked rice
1/2 cup	sugar
1/2 cup	raisins (optional)
1 teaspoon	vanilla
1 teaspoon	cinnamon

1.Combine all ingredients in Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select DESSERTS setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.The Complete Signal will sound when the dessert is done.

5.Using a pot holder, remove Baking Pan from the unit.

6.Serve warm from Baking Pan or chilled with light cream, if desired.

Time: 1:39 hours

Makes: About 6 servings

BERRY BERRY COBBLER

1 pint/454 g	strawberries, rinsed, draind, hulled,
	and quartered
1/2 pint/228 g	blueberries, rinsed and drained
1/2 pint/227 g	raspberries, rinsed and drained
1/4 cup	sugar, divided
+ 2 tablespoons
2 teaspoons	cornstarch
1-1/2 teaspoons	fresh lemon juice
Finely grated zest of 1/4 lemon
1 cup	all-purpose flour
1-1/2 teaspoons	baking powder
2 tablespoons	butter
1	egg
2 tablespoons	milk

1.Combine strawberries, blueberries, raspberries, 1/4 cup sugar, corn- starch, lemon juice and lemon zest into Baking Pan. Stir to combine.

2.Insert Baking Pan securely into unit; close lid.

3.Select DESSERTS setting and push the Start button.

There will be a 5-minute preheat delay before mixing begins.

4.In a medium mixing bowl, combine flour, baking powder, and

1 tablespoon sugar. Cut the shortening or butter into the flour mixture with a pastry blender, two knives, or your fingertips until the mixture resembles coarse crumbs.

5.Lightly beat the egg and milk together, then slowly stir this into the flour mixture. Knead lightly, sprinkling in more flour, if necessary, to form a smooth, not sticky, dough.

6.When the “Add Ingredient” signal sounds prior to the bake cycle, break off portions of the dough and place them on top of the fruit, pressing slightly and flattening the dough. Cover the entire surface with the dough pieces to give a “cobbled” effect. Sprinkle the remaining 1 table- spoon sugar over the dough. Close lid.

7.The Complete Signal will sound when the dessert is done.

8.Using a pot holder, remove Baking Pan from the unit.

9.Serve warm from Baking Pan, topped with vanilla ice cream, if desired.

Time: 1:39 hours Makes: About 4-6 servings

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