Adjusting the Controls

Two controls Iet you regulate the temperature in the fresh food and freezer compartments

At first, set both controls at "INITIAL SEllING"

Food Storage Suggestions

Suggested

Storage

Times

 

 

 

DAYS

MONTHS

 

 

IN

IN

Eating quality

drops

REFRIGERATOR

FREEZER

after time shown

AT

AT

 

 

35 ° to 40°R

0°Fo

Fresh Meats

 

 

 

Allow 24 hours for the temperature to stabilize, whether you are setting the controls for the first time or adjusting them later. Then, if you want colder or warmer temperatures in either compartment, adjust the controls one step at a time

Note: Moving the fresh food control to OFF turns off coding in both compartments-fresh Food and freezer- but does not shut off power to the refrigerator

How to Test Temperatures

Use the milk test for the fresh food compartment. Place a container of milk on the top shelf in the fresh food compartment Check it a day later_ If the milk istoo warm or too cold, adiust the temperature contrors,

Use the ice cream test for the freezer compartment. Place a container of ice cream in the center of the keezer

compartment Check it after a day. If it'stoo hard or too soft, adjust the temperature controls

Turning Your Household Thermostat

Below 60oE at Night.'?

You may want to move the freezer control one step colder Cooler temperatures in the house may cause the compressor to operate less frequently, thus allowing the freezer compartment to warm somewhat

To protect your frozen food supply, leave your freezer control at thisnew, colder setting for the entire winter or for as long as you keep your thermostat turned down.

Moving the freezer control to a colder setting should have no effect on your fresh food compartment However, if freezing occurs, move the control one step warmer

When you stop turning the household thermostat down at night, move the refrigerator temperature controls back to

Roasts (Beef & Lamb)

3 _o5

Roasts (Pork & Veal)

3 to

5

Steaks (Beef)

3 to

5

Chops (Lamb)

3 to

5

Chops (Pork)

3 to

5

Ground

& Stew Meats

1 to

2

Variety Meals

1 to

2

Sausage

(Pork)

t to

2

Processed Meats

 

 

 

Bacon

 

7

 

Frankfurters

 

7

 

Ham (Whole)

 

7

 

Ham (Half)

3 to 5

Ham (SIices)

 

3

 

Luncheon Meats

3 to

5

Sausage (Smoked)

 

7

 

Sausage (Dry & Semi-Dry)

14 to

21

Cooked

Meats

 

 

 

Cooked

Meats and

 

 

 

Meat Dishes

3 to 4

Gravy & Meat Broth

1 to

2

Fresh Poultry

 

 

 

Chicken

& Turkey (Whole)

t

to 2

Chicken

(Pieces)

t

to 2

Turkey (Pieces)

1 to 2

Duck & Goose (Who_e}

I

1o2

Giblets

!

to 2

Cooked

Poultry

 

 

 

Pieces (Covered with Broth)

I

to 2

Pieces (Not Covered)

31o 4

Cooked

Po_sltryDishes

3 to 4

FriedChicken

3 _o4

(Other than for meats & poultry)

Most fruitsand vegetables .................

Lean fish ...........................................

Fatty fish, rolls and breads,

soups, stew, casseroles .................

Cakes, pies, sandwiches,

leftovers (cooked),

Ice cream (original carton) ........................

6to t2 4to8 6to 12 61o9

3 to4

3 to4

3 to4 ] to2

1

1/2

11o2

1 o2

1 Io2

Freezing

nOt recom_

mended

2to3

2t03

_2 9 6 6 3

6

1

4to 6 4

FREEZER

8-12 months

6-8 months

2-3 months

1 month max

their regular settings,

Meats, fish and pou}try purchased from the store vary in quality and age; consequently, safe storage times in your refrigerc_tor will vary,

New techniques are constantly being developed Consult the Coltege or County Extension Service or your local Utility Company for the latest information on freezing and storing foods.

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Sears 8EAIRS Adjusting the Controls, Food Storage Suggestions, Suggested Storage Times, How to Test Temperatures

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