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During any oven operation you may hear a fan noise. This is the internal cooling fan that keeps all electrical parts from overheating, it
is not uncommon for this fan to keep running even after the oven is turned off.
FLA T COOKIE SHEETS
(without sides)
Flat cookie sheets allow airto circulate all around
the cookies for even browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick breads that have a golden brown crust.
GLASS, DARK NONoSTICK, OR DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that have a brown crust. The oven temperature should be reduced by 25°F.
The low temperature zone of your oven (between 170 _and 2OO°F) is available to keep hot cooked foods warm. However, foods kept
at these temperatures longer than 2 hours may spoil.
As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. To prevent this, open the door momentarily to allowthe moist air out.
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it. Place pans so one is not directly above the other.
The Oven Temperature Sensor at the back of the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will cycle or turn on and off during cooking.
When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before cooking. Room temperatures and the heat from the oven light promote bacterial growth.
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