Sears 911.41369 manual AnywayspBace@yenrac£sgnheproper posiiowhSBeores iscooB

The oven racks are designed with stop locks,

a convenience				as
well	as	a safety			_ump n_
precaution			for		_c_
placing		foods		in or	_,uu#e
removing			foods	from
the oven.			When the
racks	are		placed
correctly			in the	oven,
the	guides have				a

bump to prevent the racks from tilting.

Your oven has four (4) rack positions that may be used during cooking.

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4

3

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1.Turn OVEN SET knob to ZI&_E.

Turn OV£@J _'£MF knob to temperature on recipe.

o When baking is

complete turn

O_I£M SE_" knob to

OFF,

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You may feel that your new oven cooks

differently than the oven it replaced. We

recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as

a guide.	See Do		It Yourself	Adjustment	in
back of	this	manual	to make	the adjustment
ff you feel your oven is too hot or too cool for
your cooking		preference.			1,2

1.Open lower oven door to the broil stop position.

Push in and tum both the @_t_M $£T and the @%¢_M _'_ knobs to ZBO_&.

°When cooking is

complete, turn the @%¢_ S_2" knob to OFF.