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TEMP |
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Your new touch pad control will al!ow you to set oven functions with ease. Below are the different types of functions and a description of each.
BA_E _ Cook foods in the traditional oven with a temperature range of 170°F to 550°F.
BROIl& _ Cooks cuts of meat at 550°F hi broil or 450 ° low broil from the direct heat of the upper element. Broiling should be done with the door opened to the broil stop position.
CLfEA_
_@@TheHOUE#andMtlE_#UTEPads set the time of day, length of
HOUR MIa cooking time, length of cleaning
_ time, the delayed start time and _..zJ ". _..ZJ the time set on the Kitchen Timer.
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tum off automatically.
TEMP
The TEMP pad sets the temperature used for cooking.
OVE_ CO0_!!_G
clean. Set the amount of time you prefer foods to cook or the oven to clean and have the oven
turn off automatically.
E#EL_ _E_ B_E @_ CLEAN
the time of day you prefer the oven to turn on. When the function is finished the oven will turn
off automatically,
The START pad must be pressed to activate any oven function.
The OVE_ COO_8_G THME pad is used when setting the length of cooking time.
The DELA _ STAF_T T_ME pad is used to set the time of day you prefer the oven to turn on and start cooking.
The CLEAR/OFF pad is used to cancel any oven function and the
end of cycle tone. _ w_HUnot car_ceH _e CUoc_: or _c_en
Timer.
oven control, clock and timer continued
