Sears 911.41369 manual Tableofcontents

TABLEOFCONTENTS

Range Safety 3-4

Fea_:ures	..........	=	5
Oven @,on_trM CBock & Tie_er
a_aaaaa_one_a_mmRa=_u_m_ua_n_nan_aai_m			=u 6_9
Traditional Oven Function			6
Timed Oven Function			6
Touch Pads		.............................................	6
Control	Display		7
Clock, Kitchen Timer			8
Tones			9
F-Codes	...................................................		9
Ove_ Cook_r_		'Tips	10-12
Strong Smell		or Odor	10
No Peeking			10
Aluminum Foil			10
Preheating			10
Oven Light			10
Temperature		Sensor	10
Oven Vent			10
Fan			11
Moisture	.................................................		1 t
Low Temperature Zone			11
Using Delay		Start	11
Bakeware			1t
Element	Cycling		11
Bakware	Placement		11
Oven Racks			12
Temperature		Adjustment	12, 23
Se_ting	The	@on_r@U	13
To Set Bake			13
To Set Time Bake			13
To Set Delay Bake			13

Br@_#_ng	..................................		14
General	Rules		14
Preparing		Meats	14
Oven Rack Position			14
To Set Broil			14
SeHf-@He_n_g			15, 16
Preparing		Your Oven	15
Oven Door		Gasket	15
Door Lock Device			15
Walls of the Oven			15
How to Set A Clean Cycle			16
To Stop A Cycle			16
After The Cycle			16
To Set A Delayed Cycle			16
$pec#al	Feafture$		17-18
12 Hour Shut-Off			17
Centigrade		Selection	17
12 Hour Clock			17
Control	Lockout		18
Cook and Hold			18
Arrow speed			18

Control	Panel	19
Broiler	Pan and Grid	19
Oven Racks		19
Glass		19
Oven Door		20
Replacing the Light Bulb		20

Before Calling for Service	21, 22
Consumer Service Numbers	24
Warranty

For your convenience _nd future referencej please _ri_e down your mode_ and ser_a_ _umbers _ _e space prov_de_, T_ey are _oca_ed on _t_e _ren_ _rame,

SEF_L _MBER:

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