Sears 911.47465, 911.47466, 911.47469 OVENCOOKINGTIPScontinued, Flat Cookie Sheets, Shiny Pans

OVENCOOKINGTIPScontinued

During any oven operation you may hear a fan noise° This is the internal cooling fan that

keeps all electrical parts from overheating, It is not uncommon for this fan to keep running even after the oven is turned off_

FLAT COOKIE SHEETS

(without sides)

Flat cookie sheets allow air tocirculate alt around

the cookies for even browning

SHINY PANS

(reflect heat)

Shiny pans are perfect for cakes and quick breads that have a golden brown crust

GLASS, DARK NON.STICK, OR

DARKENED BY AGE BAKEWARE

(absorb heat)

Perfect foryeast breads, pie crust orfoods that have a brown crust. The oven temperature should be reduced by 25°K,

The low temperature zone of your oven (between 170 ° and 200oF) is available to keep hot cooked foods warm, However, foods kept at these temperatures longer than 2 hours may spoil,

As the oven heats, the change in temperature

ii_side the oven may cause water droplets to form on the oven door glass, To prevent this, open the door momentarily to allow the moist air out

If baking with more than one pan, place the pans so each has

at least 1 to 1 1/2" of@1 air space around it

Place pans so one is

not directly above the other

The Oven Temperature Sensor at the back of the oven continuously senses and controls the

temperature inside the oven To keep a

constant set temperature, the elements wifl cycle or turn on and off during cooking

When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc.,, shoutdnever sitmore than 1 hour before cooking Room temperatures and the heat from the oven light promote bacterial growth

11 oven cooking tips continued