BEFORECALLINGFORSERVICE
To save .you time and money, before making a service call, check the list below for any problem ,you may feel you have with the performance of your range if the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual. When making any calls, have the model number, repair parts list, use and care manual and the
date of purchase available.
| PROBLEM |
| POSSIBLE CA USE | ||
i |
|
|
| nun n iiinnul | I |
The | display | of | your | Range malfunction | |
control | is | flashing |
| ||
"F" | followed | by | a |
| |
number | or | letter. |
| ||
POSSIBL E SOL UTiON
Press the CLEAR/OFF pad Let the range cool for I hour and place the range back into
an oven operation If the problem repeats, carl for service.
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| ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,, ,,,, |
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Oven | will not work; | No power to range. | a. Check | the household circuit breaker |
totally | inoperative. |
| or fuse | box |
Foods do not bake properly.
Oven temperature seems inaccurate,
Oven light
does not work.
a.Oven is not preheated
b.Improper rack or pan placement
c.Oven vent blocked or covered.
d.Improper use of foil
e, Improper temperature setting for utensil used
f. Recipe not followed.
g. Improper oven control calibration
h. Range and oven rack not level
Oven control calibration
IIIIIIIIIHIIIIIIIIIIIIII | II | IIII | IIIIII |
a.Light switch is in off position
b.Bulb needs replacing,
b. Check to make sure the range is plugged in,
i | L |
a.Be sure to preheat until the tone sounds
bR Maintain uniform air space around
pans and utensils See oven cooking section
c. Keep vent clear,
d. Racks should not be covered during baking,
e. Reduce temperature 25 degrees for
glass or dull/darkened pans
f.Check recipe and measurementr,
g.Check the temperature adjustment following this section,
h, Check the installation instructions for leveling
See oven cooking section
a. Check switch setting.
bCheck or replace light bulb
21 | before calling for service continued |
