SELF-CLEANINGCYCLE
J Remove the | broiler pan and grid, | oven |
racks, utensils | and any foil that may | be in |
the oven. | FRONT FRZ,M_ |
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2.Soft on the front frame, 1" inside the oven, and outside the door
gasket will need to be cleaned by hand
/DOOR G_$K E'er
_"_ DOOR UNI_R
Clean these areas with hot water,
3.Wipe up any heavy spillovers on the oven bottom,
4_ Do not clean the door gasket, The fiberglass material of the oven door gasket cannot withstand abrasion. It iS essential forthe gasket to remain intact lf you notice it becoming worn, frayed, or displaced on the door, it should be replaced.
The door gasket | DOOR PANEL | GASKET | |||
is | designed | to |
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have a |
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at | the bottom | of |
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the | door, |
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This | allows | for | DOOR LfNER '_ |
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proper air circulation, It is normal for your oven door to give the appearance of not having a good seal against the range This is due to the gasket. The location of the gasket on the oven door maintains a good seal and prevents any heat loss
Utensils should never be left
in a
The oven racks may be cleaned during the
and become hard to slide. If you choose to leave them in during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier.
Always make sure the oven light is off
during the
For the first clean cycle, vent the room with an opened window or hood vent. This will prevent the strong odor from heating new parts.
•When the door locks, LOCKED DOOR will show in the display The oven temperature will need to drop below the looking temperature before the door can be opened The word LOCKED DOOR will go out in the display
°If LOCK DOOR flashes in the display, the
door is not closed completely; simply press on the door
Clean on!y as touch up between clean cYcles
Use dishwashing liquid, warm water, or
NEVER USE OVEN CLEANERS IN OR
AROUND ANY PART OF THE OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor located on the back wall of the oven
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