CONSEJOSPARACOCINARENELHORNO

Durante cualquier operaci_n del homo usted podrfa

ofr un ruido de ventilador. Esto es et ventilador intemo para enfriar y prevenir que todas tas partes el_ctricas se recalienteno No es poco comOn que el ventilador siga corriendo inctuso despu_s que el homo se haya apagado

Estas son unas pocas recomendaciones para obtener buenos resultados cuando hornee

BANDEJAS BAJAS PARA

GALLETAS (sin lados)

Las bandejas bajas para

galletas permiten que el aire

circule alrededor de las

galletas para que se doren

en forma pareja

UTENSILiOS BRILLANTES

(querette]encalor)

LOSutensilios brillantes son perfectos para que los queques ypanes rSpidos tengan una corteza caf# dorada

UTENSILIOS DE VIDRtO, OSCUROS CONTRA

PEGADURAS, U OPACOS POR LA EDAD

(absorven el calor)

Son perfectos para panes con fevadura, cortezas para pasteles o atimentos que tengan una corteZa caf_, La temperatura del homo se deberfa reducir en 25°F

La zona de temperatura baja de su homo (entre 170 _ y 200°F) est_ disponsible para mantener los alimeStos tibios Sin embargo, los alimentos que

se mantengan a esta temperatura pot m#s de 2 horas se podrfan echar a perder

A medida que et homo se calienta, el cambio de temperatura dentro del homo causa que gotas de agua se formen sobre el vidrio de la puerta def homo Para prevenir esto, abra la puerta por unos momentos para permitir que salga el aire hdmedo,

Si est,_horneando con m_s de un utensilio, coldquelos de manera que cada uno tenga pot Io menos de 1" a 1 1/2" de espacio de aire a su alrededor Coloque

los utensilios de manera que ninguno quede directamente encima de otto

El Sensor de Temperatura del Homo en ta parte

trasera del homo mide.y controfa continuamente fa temperatura dentro del horno Para mantener una temperatura programada constante, los elementos hargn un ciclo de encendido y apagado mientras el homo cocina

Cuando use su conveniente operacidn de

Comienzo Demorado, los alimentos tales como productos I_cteos, pescado, aves, etc , nunca se deberfan dejar expuestos por m_s de una hora

antes de ser cocinados La temperatura ambiente

y et cafor de la luz del homo promueven el crecimiento de bacterias

1 1Consejos para cocinar en el homo continOan

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Sears 911.47466 Consejosparacocinarenelhorno, UTENSILiOS Brillantes, Bandejas Bajas Para, PEGADURAS, U Opacos POR LA Edad
Page 35 Page 37

911.47465, 911.47469, 911.47466 specifications

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