OVENCOOKINGTIPScontinued

The oven racks are designed with stop !ocks, a convenience as well as a safety precaution for placing

foods in or removing foods from the oven.

When the racks are placed correctly in the oven, the guides have

a bump to prevent the racks from tilting.

Your oven has four (4) rack positions that may be used during cooking.

The top position is only a guide. It cannot be used as a rack position.

1.Set the OVEN

CONTROL KNOB to the desired temperature.

2.When baking is finished, turn the OVEN

CONTROL KNOB to the "OFF" position.

Roasting is cooking tender cuts of meats with dry heat. It is not necessary to preheat your oven before roasting.

Always place oven racks in the proper position while oven is cool.

You may feel that your new oven cooks

differently than the oven it replaced. We recommend that you use your new oven a few

weeks to become more familiar with it, following the times given in your recipes as a guide. See Do It Yourself Adjustment at the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference.

GENERAL ROASTING INSTRUCTIONS

1.Place meat (fatty side up) on a roasting rack or in a shallow pan about the same size of the meat.

2.Place pan in No. 1 or No. 2 rack position.

3.Set the OVEN CONTROL KNOB to the desired temperature.

Remember:

Most meats continue to cook internally after being taken out of the oven.

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Sears 911. 62048 Control Knob to the desired temperature, Control Knob to the OFF position, General Roasting Instructions
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911. 62041, 911. 62048, 911. 62071, 911. 62078 specifications

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