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FLAT | COOKIE | SHEETS | As the oven | heats, the change | in temperature | ||
(without sides) |
| inside | the oven causes | water | droplets to form | ||
Flat | cookie sheets allow air to circulate all | on the | oven | door glass. | To prevent this, open | ||
around the cookies for even browning. | the door momentarily to allow the moist air out. | ||||||
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3&
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick breads that have a golden brown crust.
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that have a brown crust. The oven temperature should be reduced by 25°F.
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it. Place pans so one is not directly above the other.
;* | .J | L. | _, |
The Oven Temperature Sensor at the back of the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will cycle or turn on and off during cooking.
9 | oven cooking tips continued |
