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ELECTRICFREE-STANDING
TABLE OF CONTENTS
Range Safety | |
Stability | 3 |
Features | of | Your Range | 6 |
Removal | of Packaging Tape | 6 |
CookingElements | 7 |
ControlSettings | 7 |
HomeCanning | 7 |
Oven | Cooking | Tips | 8- _n |
Strong | Smell or Odor |
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No Peeking | ; | ||
Aluminum Foil | 8 | ||
Preheating | 8 | ||
Temperature Sensor | ,_ | ||
Oven Vent | 8 | ||
Moisture | 9 | ||
Bakeware | 9 |
Bakeware | Placement | 9 |
Element | Cycling | 9 |
Oven Racks | 10 | |
Oven Temperature Adjustment | 10, 19 | |
How to Set Bake | 10 | |
To Set Roast | 10 | |
Broiling | ....................................... | 11 |
General Rules | 11 | |
Preparing | Meats | 11 |
Oven Rack Position | 11 | |
How to Set Broil | t 1 |
Control | Panel | 12 |
Broiler | Pan and Grid | 12 |
Porcelain Enamel Cooktop | 12 | |
Burner Box Bottom | 12 | |
Painted | Surface | 12 |
Oven Interior | 12 |
Oven Racks | 14 | |
Oven Door | 14 | |
Surface | Control Knobs | 13 |
Storage | Drawer | 15 |
Lift Up Cooktop | 15 | |
Cooktop | Units | 16 |
Before Calling for Service | 17, 18 |
Consumer Service Numbers | 20 |
Warranty |
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For your convenienceand future r_fe_',_ii_:_, p;_:ase write down your xr_ode_
| and serial number in_ the | space | _ _h_ _r_;_ | |
| tram_ | behind | the:, _tor_._ _,_raw_:: |
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_#;_DEL NUMBER: |
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_,,, | ,,,,, |
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