Manuals / Sears / Kitchen Appliance / Oven

Sears 911. 62078 damage the receptacle, For blue.gold heat stains-- use a metal polish, To Remove

Models: 911. 62041 911. 62048 911. 62071 911. 62078

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damage the receptacle,

REMOVABLEPARTScontinued

TO REMOVE:

1.Be sure the controls are in the off position

and the elements are cool before attempting to remove them.

2, Grasp the element and lift slightly, just enough to clear the drip bowl and pull it straight out.

damage the receptacle,

For blue.gold heat stains-- use a metal polish.

These stains are caused by overheating, and are usually permanent. To help minimize this

effect, avoid excessive use of high heat settings and use flat bottom pans that do not extend more than 1" from the edge of the cooking element.

TO REPLACE THE UNIT:

1.Place the drip bowl into the opening and make sure the receptacle is visible.

2.Slide the element firmly back into the receptacle and lower it onto the drip bowl.

3.Lift out the drip bowl.

TO CLEAN THE DRIP BOWL:

For brown food stains --use dishwashing detergent, warm water, plastic scouring pads, mild abrasive cleaners, soap-filled scouring pads or ammonia.

Clean drip bowls after each use. Rinse and dry well. Foods that are not removed can

cause permanent stains that cannot be removed. For heavily soiled bowls, place an

ammonia-soaked paper towel over the bowl to loosen the soil, then gently scrub the bowl with a plastic scouring pad.

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Sears 911. 62078 damage the receptacle, For blue.gold heat stains-- use a metal polish, To Replace The Unit, To Remove

Contents

OWNERS CA U TION911.62041 62071TABLE OF CONTENTS ELECTRICFREE-STANDINGTools you will need IMPORTANTINSTRUCTIONSFOR YOURSAFETYPacked+ithRange IMPORTANTINSTRUCTIONSFOR YOURSAFETYcentinued wall or floor by installing theis moved for cleaning, servicing or WARNING eIMPORTANTINSTRUCTIONSFOR YOURSAFETYcontinued COOKTOP GREASE FIRENever pick up a flaming pan OVEN FIRE Do not try to move the panFEATURESOF YOURNEW FREE-STANDINGRANGE removed once the oven has heatedPackaging tape can be found in the followingtemperature COOKTOPCOOKINGUsed for steaming foods or keeping cooked foods at servingOVENCOOKINGTIPS SHINY PANS OVENCOOKINGTIPScontinuedGLASS, DARK NON-STICK,OR DARKENED BY AGE BAKEWARE CONTROL KNOB to the desired temperature CONTROL KNOB to the OFF positionGENERAL ROASTING INSTRUCTIONS RememberBROILING Foil must be molded tightlybroiler pan, preventing fire and excessive smoke 1.Set the OVEN CONTROL KNOB to BROILCLEANING CLEANING MATERIALS TO USEDo not use abrasive cleaners industrial cleaners, or bleachCLEANING MATERIALS CLEANREMOVABLEPARTS TO USECLEANING MATERIALS DOOR BY THE HANDLE CAUTION When the door isREMOVABLEPARTScontinued are at the broil stop positionREMOVABLEPARTSContinued TO REMOVECAUTION The drawer gives cookware and bakeware ou space for keeping Plastics and flammabledamage the receptacle For blue.gold heat stains-- use a metal polishTO REPLACE THE UNIT REMOVABLEPARTScontinuedBEFORECALLINGFORSERVICE PROBLEMPOSSIBLECAUSEPOSSIBLE SOLUTION Oven temperature seems inaccurateBEFORECALLINGFORSERVICEcontinued PROBLEM Foods do not broil properly Oven smokesPOSSIBLE CAUSE POSSIBL E SOL UTIONDO IT YOURSELFTEMPERATUREADJUSTMENT KNOBFortherepairor replacementpartsyouneed Forin-homemajorbrandrepairserviceMaintenanceAgreementor to inquire SE/ SELECTRIC RANGE WARRANTY WE SERVICE WHAT WE SELLKENMORE t FiFiFior.e