CLEANING
CLEANING MATERIALS TO USE:
*Dishwashing detergent
•Warm water
•Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS TO USE:
*Dishwashingdetergent
• Warm water | //_ |
•
•Commercial oven cleaner
TO CLEAN:
Allow the pan to soak. Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel and let stand. Scour as needed. Wash, rinse, and dry weft. You may
also place both the pan and grid in the dishwasher.
CLEANING | MATERIALS |
| TO USE: |
| ||
• | Dishwashing | detergent • Ammonia |
| |||
• | Warm | water |
| • | Abrasive | cleaner |
• | Paper | towel |
| • | Scouring | pad |
TO CLEAN
Clean after each use. If acidic foods (hot fruit filling, milk, tomatoes, sauerkraut or sauces with vinegar or lemon juice) spill, use a dry paper towel to wipe up as much as possible.
When surface has cooled thoroughly clean cooktop.
CLEANING MATERIALS TO USE:
• Dishwashing detergent
•Warm water
•Paper towels
TO CLEAN
Do not use oven cleaners, cleansing powder, or harsh abrasives. Ifmarinades, tomatosauce, basting materials, etc. should spil!, wipe up as
muchaspossible. Whensuffaceshavecooled thoroughly clean painted areas.
CLEANING MATERIALS TO USE:
•Oven cleaner
TO CLEAN
Clean up after each oven use. Rinse thoroughly. Do not coat bake or broil element with oven cleaner. When using oven cleaner read directions on container carefully.
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