IMPORTANTINSTRUCTIONSFOR YOURSAFETYcontinued
NEVER WEAR loose fitting clothing when using your appliance.
NEVER USE a towel or other bulky cloth as a potholder and
make sure the potholder is ,_ _ dry. Moist potholders could
cause steam bums. Keep dish
towels, dishcloths, potholders
and other linens a safe distance away from your appliance.
ONLY SOME kinds of glass or ceramic cookware can be used for cooktop cooking. Make sure the cookware you choose to use is designed for cooktop cooking.
ALWAYS USE care when touching cooktop elements. They will retain heat after the range has been turned off.
NEVER BLOCK the oven air vent under the
right rear element.
COOKWARE USED for cooktop cooking should be flat on the bottom
and large enough to cover the heating area being used.
ALWAYS USE care when opening the oven door. Let hot air and steam escape before moving foods.
NEVER USE aluminum foil to line the oven bottom. Improper use of foil could start a fire.
UNDERSTAND THIS
READ AND
INFORMATION NOW!
Should you ever need it, you will not have time for reading. Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1.Turn off the surface elements.
2, Smother the flame with a tightly fitting lid, baking soda or an extinguisher.
OVEN FIRE:
Do not try to move the pan!
PLACE | OVEN | RACKS | in | the | desired | 1. | controlsCl°sethe °ven | d°°r and turnoff. | |
2. | Iffirecontinues, | throwbakingsoda | |||||||
position | while the | oven | is cool. | If racks must | on the fire, or use a dry chemical, | ||||
be moved while | oven | is | hot, | do not | let | foam, or halon | type extinguisher. | ||
potholder contact the hot oven element. |
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AFTER | BROILING, | always | take the broiler |
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pan and grid out of the oven and clean them. |
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Leftover grease in the broiler pan could catch |
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fire next time you use your oven. |
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