12
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Easy Auto Menus have 9 categories and 27 menus.
Category 1-6: Rice/Pasta, Veg/Potato, Fish/Chicken,
Steam Defrost, Complete Meal, Veg/Potato Combo
Category 7: Easy Defrost
Category 8: Sensor Reheat
Category 9: Grill
For Category 1-6:
Always cook food using steam tray and glass tray.
Refer to the Easy Auto Menu Guide for details on
page 33-36. And see the important instructions on
page 8-9.
* Suppose you want to cook 0.3 kg of Fish Fillets.
Press number for desired weight.
(Ex: press 3 for 0.3 kg.)
3
Place food in oven by following
the directions in the cooking
guide on page 33. Close the
door. Press Instant Cook/
START.
4
5
After cooking, EXTEND will
appear. If you wish to extend
cooking time, press the desired
time and Instant Cook/START.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
PROCEDURE
1
Make sure the water tank is
fi lled to the MAX mark with
room temperature water
suitable for drinking (fi ltered)
and is installed.
Press Fish/
Chicken once.
WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray fi rst. See
Figure 2 on page 5. Be aware of excess water from
the steam tray, we recommend you place it directly
on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average
times. To extend cooking times preprogrammed
in the automatic cooking, see Extending Cooking
Time at the End of Steam Cooking on page 19.
Before extending the cooking time, make sure
the water tank is fi lled to the MAX mark with room
temperature water suitable for drinking (fi ltered)
and is installed.
4. Any selection can be programmed with More or
Less Time Adjustment. See page 19.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use
of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
9. If you attempt to enter more or less than the
allowed amount as indicated in chart, “Err” will
appear in the display.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for Steam Defrost:
They are defrosted with Steam and Microwave. Do
not use the glass tray, steam tray and metal rack.
2
Select desired Fish Chicken setting.
(Ex: press number 1 to select Fish
Fillets.)
* When selecting the quantity:
Enter the desired quantity by pressing number.