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MANUAL COOKING CHART
Reheating and Defrosting Convenience Food Chart
Food Amount Oven setting and Cooking Time Procedure Standing
Time
BEVERAGE 1 Cup Microwave 100% for 2 minutes Microwave safe mug. Stir halfway
through and after heating
-
2 Cups Microwave 100% for 4 minutes
CANNED FOOD 1 Cup Microwave 100% for 2 minutes Place food in a small microwave
safe casserole dish. Cover with
plastic wrap. Stir before serving
2 minutes
2 Cups Microwave 100% for 3 ½ minutes
CANNED SOUP 1 Cup Microwave 100% for 2 minutes Place soup in a small microwave
safe bowl. Stir after heating.
-
2 Cups Microwave 100% for 3 ½ minutes
MEAT PIE 1 Pie Microwave 50% for 2 minutes
then Grill for 4 minutes
Place pie/s between 2 pieces of
paper towel for Microwave then
on the grill rack with the glass tray
in Lower position for Grill
3 minutes
4 Pies Microwave 50% for 6 minutes
then Grill for 6 minutes
FROZEN PASTA
DINNER
300-500g Microwave 100% for 6 minutes
then Microwave 50% for 5 minutes
then Grill for 4 minutes
Remove from foil container and
place on a small heat resistant
glassware dish (eg. Pyrex) for
Microwave, then move the dish
onto the grill rack with the glass
tray in Lower position for Grill
3 minutes
CROISSANTS 1 Microwave 30% for 1 minute Place between 2 pieces of paper
towel
-
2 Microwave 30% for 1 ½ minutes
FRUIT PIE
(INDIVIDUAL)
1 Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
Remove from foil container and
place on the oven fl oor (position
1) for Microwave then on the grill
rack with the glass tray in Lower
position for Grill
-
2 Microwave 50% for 1 ½ minutes
then Grill for 4 minutes
DANISH PASTRY 400g Microwave 70% for 4 ½ minutes
then Grill for 5 minutes
Remove from foil container and
place on a microwave safe plate
for the Microwave function then
on the grill rack with the glass
tray in Lower position for the Grill
position
3 minutes