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Sharp R-1405, R-1406 manual About Microwave Cooking, About Safety, Doneness signs include

Models: R-1405, R-1406 R-1406

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160° F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165° F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170° F

... white meat of poultry.

180° F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-1405, R-1406 manual About Microwave Cooking, About Safety, Doneness signs include
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R-1405, R-1406, R-1406 specifications

The Sharp R-1406 and R-1405 are models from a renowned line of microwave ovens that combine style, functionality, and advanced technology to meet modern kitchen needs. Both appliances are designed to deliver convenience and efficiency, making them an essential tool for meal preparation.

Starting with the Sharp R-1406, this model boasts a sleek design that complements any kitchen décor. It features a compact size, which makes it ideal for small spaces while still offering a generous interior capacity. One of the standout characteristics of the R-1406 is its user-friendly control panel, which comes with easily accessible buttons for setting the cooking time and power levels. The microwave utilizes a turntable to ensure even cooking and heating of food, which is a critical feature for achieving perfect results with every dish.

In terms of technology, the R-1406 is equipped with a range of pre-programmed settings that cater to various cooking needs. These presets allow users to quickly reheat leftovers, defrost frozen items, or cook specific dishes without needing to determine the cooking time manually. The appliance employs a powerful magnetron that ensures quick and efficient microwave energy production, resulting in faster cooking times. Additionally, the R-1406 features a user-friendly digital display that makes monitoring cooking progress easy.

The Sharp R-1405, while similar in design, offers its unique set of features tailored to different cooking preferences. This model also prioritizes space-saving design but benefits from enhanced energy efficiency. The R-1405 includes a smart inverter technology that provides a consistent cooking power, allowing for more even heating and defrosting compared to conventional microwave ovens. This is particularly useful when preparing delicate foods, ensuring they are heated consistently without the risk of cooking certain areas too much.

Both models come with safety features such as child locks and automatic shut-off, promoting safe use in households with children. They are built with durable materials designed to withstand the rigors of daily cooking while ensuring easy cleaning. The combination of user-friendly features, innovative technology, and sleek design makes both the Sharp R-1406 and R-1405 excellent choices for anyone looking to enhance their cooking experience with reliable microwave solutions. They exemplify Sharp's commitment to quality and efficiency in home appliances.