Sharp R-24GT, R-22GT, R-25JT, R-23GT operation manual Heating and Cooking Time Guide Con’t

Heating and Cooking Time Guide Con’t

Quantity	Item	Approximate	Comment:
		Heating Time
		100% Power(seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

8 oz.	Macaroni (cheese sauce) 65-75				40-45 35-40 50-55			Heat, covered, from refrig. Stir.
8 oz.	Stuffed Peppers		85-95		60-65 52-58 50-58			Heat, covered, from refrig.
8 oz.	Pot Pie		80-90		55-60 48-53 40-45			Heat, covered, from refrig.
8 oz.	Ravioli		80-90		55-60 48-53 40-45			Heat, covered, from refrig.
8 oz.	Shrimp Creole		60-70		40-45 35-40 30-35			Heat, covered, from refrig.
8 oz.	Shrimp Newburg		60-70		40-45 35-40 30-35			Heat, covered, from refrig.
8 oz.	Short Ribs of Beef		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Spaghetti		60-70		58-65 55-60 50-55			Heat, covered, from refrig.
8 oz.	Stew, Chicken		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Tuna Casserole		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Turkey Slices		70-80		45-50	40-45	35-40	Heat, covered, from refrig.
Vegetables
4 oz.	Asparagus		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Beans, Green		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Broccoli		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Carrot Slices		40-50		35-40 30-35 25-30			Heat, covered, from refrig.
4 oz.	Cauliflower		40-50		35-40 30-35 25-30			Heat, covered, from refrig.
4 oz.	Corn Niblets		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Mushrooms		20-30		15-20	13-18 8-15		Heat, covered, from refrig.
4 oz.	Peas		20-30		15-20	13-18 8-15		Heat, covered, from refrig.
4 oz.	Potatoes au Gratin		40-50		30-40 25-35 15-25			Heat, covered, from refrig.
8 oz.	Potatoes (pre-baked)		70-80		53-58 47-52 40-45			Heat, uncovered, from refrig.
Quantity	Item				Approximate			Comment:
					Heating Time
					100% Power
		R-22GV		R-23GT		R-24GT		R-25JT
Plated Meals		R-22GT
1 small	Plated Meal		11/2 -2 min.		1-11/2min.	50-70 sec.		35-45 sec.	Heat, covered, from refrig.
1 large	Plated Meal		2-3 min.		21/4-23/4min. 2-21/2		min.	11/4-13/4min. Heat, covered, from refrig.
Primary Cooking
4 slices	Bacon		13/4-2 min.		11/2 -13/4min. 11/4-11/2min. 1-11/4min.				Cook between paper towels.
1 pound	Bacon
	(precook to reheat)		5 min.		31/2 min.	3 min.		21/2-3 min.	Cook between paper towels.
2	Scrambled Eggs		50-60 sec.		35-40 sec.	30-35 sec.		25-30 sec.	Stir during cooking.
12	Scrambled Eggs		41/2 -5 min.		31/2 min.	3 min.		2-21/2min.	Stir during cooking.
	(precook to reheat)
1 ear	Corn on the Cob		11/2 -2 min.		11/4-13/4sec. 1-11/2min.			40-50 sec.	Cover, turn over during cooking.
1 medium	Potato		4 min.		3 min.	21/2 min.		11/2-13/4min. Wash, dry, prick.
2 medium	Potatoes		71/4 min.		51/4 min.	5 min.		21/2-3 min.	Wash, dry, prick.
40 oz.	Frozen Broccoli
	Pieces		11 min.		9 min.	81/2 -9 min.		7-71/2min.	Rearrange during cooking.
24 oz.	Frozen Broccoli
	Spears		6 min.		4 min.	31/2 min.		3 min.	Rearrange during cooking.
96 oz.	Refrigerated
	Lasagna		(R-22GV)		25 min.	21 min.		15 min.	Cover with lid for first half of
			12 min.		at 50%	at 40 %		at 40 %	cooking time. Uncover for
			at 100 %						second half of cooking time.
			(R-22GT)						After cooking, allow to stand,
			30 min.						covered, for least 5 minutes
			at 50 %						to make cutting and serving
									easier.

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