Heating and Cooking Time Guide Con’t, Vegetables

Heating and Cooking Time Guide Con’t

Quantity	Item	Approximate	Comment:
		Heating Time
		100% Power(seconds)

R-22GV R-23GT R-24GT R-25JT

R-22GT

8 oz.	Macaroni (cheese sauce) 65-75				40-45 35-40 50-55			Heat, covered, from refrig. Stir.
8 oz.	Stuffed Peppers		85-95		60-65 52-58 50-58			Heat, covered, from refrig.
8 oz.	Pot Pie		80-90		55-60 48-53 40-45			Heat, covered, from refrig.
8 oz.	Ravioli		80-90		55-60 48-53 40-45			Heat, covered, from refrig.
8 oz.	Shrimp Creole		60-70		40-45 35-40 30-35			Heat, covered, from refrig.
8 oz.	Shrimp Newburg		60-70		40-45 35-40 30-35			Heat, covered, from refrig.
8 oz.	Short Ribs of Beef		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Spaghetti		60-70		58-65 55-60 50-55			Heat, covered, from refrig.
8 oz.	Stew, Chicken		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Tuna Casserole		80-90		65-70 55-60 50-55			Heat, covered, from refrig.
8 oz.	Turkey Slices		70-80		45-50	40-45	35-40	Heat, covered, from refrig.
Vegetables
4 oz.	Asparagus		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Beans, Green		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Broccoli		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Carrot Slices		40-50		35-40 30-35 25-30			Heat, covered, from refrig.
4 oz.	Cauliflower		40-50		35-40 30-35 25-30			Heat, covered, from refrig.
4 oz.	Corn Niblets		30-40		20-25 15-20 10-15			Heat, covered, from refrig.
4 oz.	Mushrooms		20-30		15-20	13-18 8-15		Heat, covered, from refrig.
4 oz.	Peas		20-30		15-20	13-18 8-15		Heat, covered, from refrig.
4 oz.	Potatoes au Gratin		40-50		30-40 25-35 15-25			Heat, covered, from refrig.
8 oz.	Potatoes (pre-baked)		70-80		53-58 47-52 40-45			Heat, uncovered, from refrig.
Quantity	Item				Approximate			Comment:
Quantity	Item				Heating Time			Comment:
					100% Power
		R-22GV		R-23GT		R-24GT		R-25JT
Plated Meals		R-22GT
Plated Meals
1 small	Plated Meal		11/2 -2 min.		1-11/2min.	50-70 sec.		35-45 sec.	Heat, covered, from refrig.
1 large	Plated Meal		2-3 min.		21/4-23/4min. 2-21/2		min.	11/4-13/4min. Heat, covered, from refrig.
Primary Cooking
4 slices	Bacon		13/4-2 min.		11/2 -13/4min. 11/4-11/2min. 1-11/4min.				Cook between paper towels.
1 pound	Bacon
	(precook to reheat)		5 min.		31/2 min.	3 min.		21/2-3 min.	Cook between paper towels.
2	Scrambled Eggs		50-60 sec.		35-40 sec.	30-35 sec.		25-30 sec.	Stir during cooking.
12	Scrambled Eggs		41/2 -5 min.		31/2 min.	3 min.		2-21/2min.	Stir during cooking.
	(precook to reheat)
1 ear	Corn on the Cob		11/2 -2 min.		11/4-13/4sec. 1-11/2min.			40-50 sec.	Cover, turn over during cooking.
1 medium	Potato		4 min.		3 min.	21/2 min.		11/2-13/4min. Wash, dry, prick.
2 medium	Potatoes		71/4 min.		51/4 min.	5 min.		21/2-3 min.	Wash, dry, prick.
40 oz.	Frozen Broccoli
	Pieces		11 min.		9 min.	81/2 -9 min.		7-71/2min.	Rearrange during cooking.
24 oz.	Frozen Broccoli
	Spears		6 min.		4 min.	31/2 min.		3 min.	Rearrange during cooking.
96 oz.	Refrigerated
	Lasagna		(R-22GV)		25 min.	21 min.		15 min.	Cover with lid for first half of
			12 min.		at 50%	at 40 %		at 40 %	cooking time. Uncover for
			at 100 %						second half of cooking time.
			(R-22GT)						After cooking, allow to stand,
			30 min.						covered, for least 5 minutes
			at 50 %						to make cutting and serving
									easier.

R-23GT, R-25JT, R-24GT, R-22GT specifications

The Sharp R-22GT, R-24GT, R-25JT, and R-23GT are a series of microwave ovens that embody Sharp's commitment to quality, innovation, and user-friendly technology in kitchen appliances. These models are designed to meet a variety of cooking needs, whether for quick reheating, defrosting, or preparing home-cooked meals.

One of the standout features across these models is Sharp's advanced inverter technology, which provides a steady stream of power for precise cooking. Unlike traditional microwave ovens that pulse on and off to reduce power, inverter technology delivers consistent heat. This results in evenly cooked dishes, retaining the natural flavor and nutrients of ingredients while preventing overcooking.

The R-22GT, R-24GT, R-25JT, and R-23GT come equipped with an array of pre-programmed cooking functions, allowing users to simply select the food type for optimal heating. These smart settings ensure perfect results for popular dishes. The easy-to-use control panel is designed for convenience, allowing for straightforward navigation through various functions, making it accessible for users of all ages.

In terms of capacity, the R-25JT offers the largest internal space, reaching 25 liters, which makes it ideal for family cooking or larger meals. The R-24GT includes a 24-liter capacity, while the R-22GT and R-23GT models provide 22 liters, ensuring sufficient space for everyday cooking tasks. Each model is designed with a sleek and stylish exterior, complementing modern kitchen aesthetics while being functional.

Sharp's attention to design extends to the interiors, which are crafted from easy-to-clean materials that resist stains and odors. Additionally, the child safety lock feature provides peace of mind for families with young children, preventing accidental operation.

Energy efficiency is another key characteristic of these models. By utilizing efficient microwave technology, they minimize electricity consumption without sacrificing cooking performance, making them an eco-friendly choice for the environmentally conscious consumer.

With their combination of functionality, style, and innovative technology, the Sharp R-22GT, R-24GT, R-25JT, and R-23GT microwave ovens represent an excellent addition to any kitchen, ensuring delightful cooking experiences for users looking to embrace convenience without compromising on quality.

Sharp R-24GT, R-22GT, R-25JT Heating and Cooking Time Guide Con’t, Vegetables, Primary Cooking

Models: R-23GT R-25JT R-24GT R-22GT

Heating and Cooking Time Guide Con’t

Vegetables

R-22GV

Primary Cooking

R-23GT, R-25JT, R-24GT, R-22GT specifications