Sharp R-22GT, R-24GT, R-25JT, R-23GT operation manual Heating and cooking time guide

Heating and cooking time guide

Quantity	Item	Approximate				Comment:
		Heating Time
		100% Power (seconds)
		R-22GV R-23GT R-24GT R-25JT
Pastries, Rolls and Baked Goods		R-22GT
2	Biscuit	10	6-7	5-6	4-5	Heat, uncovered, from room temp.
1	Bun	6	4	3-4	3-4	Heat, uncovered, from room temp.
1	Danish Pastry	10	6-7	5-6	4-5	Heat, uncovered, from room temp.
1	Dinner, Roll	6	4	3-4	3-4	Heat, uncovered, from room temp.
1	Doughnut	6	4	3-4	3-4	Heat, uncovered, from room temp.
1	Muffin (small)	6	4-5	3-4	3-4	Heat, uncovered, from room temp.
1 slice	Pie	30	25	22	20-22	Heat, uncovered, from refrig.
1	Sweet Roll	10	6-7	5-6	4-5	Heat, uncovered, from room temp.
Breakfast Items
8 oz.	French Toast & Bacon	60-70	40-50	35-45	25-35	Heat, uncovered, from refrig.
8 oz.	French Toast & Sausage	60-70	40-50	35-45	25-35	Heat, uncovered, from refrig.
6 oz.	Pancakes & Bacon	40-50	35-40	30-35	20-25	Heat, uncovered, from refrig.
6 oz.	Pancakes & Sausage	40-50	35-40	30-35	20-25	Heat, uncovered, from refrig.
5 oz.	Scrambled Eggs & Bacon	45-55	35-40	30-35	25-30	Heat, covered, from refrig.
5 oz.	Scrambled Eggs & Sausage 45-55		35-40	30-35	25-30	Heat, covered, from refrig.
4 strips	Bacon	40-50	35-40	30-35 25-30		Heat, covered, from refrig.
4 links	Sausage	40-50	35-40	30-35	25-30	Heat, covered, from refrig.
Sandwiches
4-5 oz.	Bacon & Tomato	20-30	15	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Beef Barbecue	20-30	15-20	13-18 10-15		Heat, uncovered, from refrig.
4-5 oz.	Burger	30-35	21-26	18-23	15-20	Heat, uncovered, from refrig.
4-5 oz.	Cheeseburger	38-43	28-33	24-29 20-25		Heat, uncovered, from refrig.
4-5 oz.	Corned Beef	20-30	15-20	13-18 10-15		Heat, uncovered, from refrig.
2 oz.	Frankfurter	29-35	25-28	21-24	17-20	Heat, uncovered, from refrig.
5 oz.	Jumbo Frankfurter	40-45	36-39	31-35	27-30	Heat, uncovered, from refrig.
31/2 oz.	Grilled Cheese	20-30	15-20	13-18 10-15		Heat, uncovered, from refrig.
4 oz.	Ham Sandwich	20-30	15-20	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Ham & Cheese	20-30	15-20	13-18	10-15	Heat, uncovered, from refrig.
5 oz.	Italian Sausage	30-40	24-28	21-25 20-24		Heat, uncovered, from refrig.
4-5 oz.	Pastrami	20-30	15-20	13-18	10-15	Heat, uncovered, from refrig.
4 oz.	Roast Beef	20-30	15-20	13-18 10-15		Heat, uncovered, from refrig.
4-5 oz.	Submarine/Hoagie	20-30	15-20	13-18 13-18		Heat, uncovered, from refrig.
5 oz.	Chili Burger	38-43	28-33	24-29	20-25	Heat, covered, from refrig.
4 oz.	Chili Dog	20-30	15-20	13-18	10-15	Heat, covered, from refrig.
4 oz.	Sloppy Joe	20-30	15-20	13-18	10-15	Heat, covered, from refrig.
Casseroles
8 oz.	Baked Beans	70-80	45-50	40-45	40-45	Heat, covered, from refrig. Stir.
8 oz.	Beef Burgundy	80-90	55-60	48-53 50-55		Heat, covered, from refrig. Stir.
8 oz.	Beef Goulash	70-80	45-50	40-45 40-45		Heat, covered, from refrig. Stir.
8 oz.	Beef Stew	80-90	55-60	48-53 50-55		Heat, covered, from refrig. Stir.
8 oz.	Beef Slices with Gravy	70-80	45-50	40-45	40-45	Heat, covered, from refrig.
8 oz.	Cabbage Rolls	80-90	55-60	48-53 50-55		Heat, covered, from refrig.
8 oz.	Chicken Fricassee	70-80	45-50	40-45	40-45	Heat, covered, from refrig.
8 oz.	Chicken a la King	60-70	40-45	35-40 35-40		Heat, covered, from refrig. Stir.
8 oz.	Chili Con Carne	70-80	60-65	55-60	50-55	Heat, covered, from refrig. Stir.
8 oz.	Creamed Chicken	70-80	45-50	40-45	35-40	Heat, covered, from refrig. Stir.
8 oz.	Lasagna	85-95	60-65	52-58 45-50		Heat, covered, from refrig.
8 oz.	Meat Loaf	80-90	50-60	43-47 40-45		Heat, covered, from refrig.
8 oz.	Macaroni (beef sauce)	65-75	60-65	55-60	50-55	Heat, covered, from refrig. Stir.

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