Increasing Time During a Cooking Programme, Step

Increasing Time During a Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.

*Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Procedure

Pad Order

Display

Enter desired cooking time.

START will flash on and off.

Select power level by pressing the POWER

POWER

LEVEL pad as required

LEVEL

(for 50% press three times)

x 3

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The timer starts to count

down.

	Press the INSTANT COOK/START pad	INSTANT COOK
4	twice to increase the cooking time by two	START
	minutes.
	minutes.	x 2
		x 2

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Sharp R-330J(S), R-330J(W) manual Increasing Time During a Cooking Programme, Step, Procedure, Pad Order, Display

Contents

R-330JS R-330JWOPERATIONMANUAL COOKBOOK NEW ZEALAND WARRANTYCongratulations on Your Purchase AUSTRALIA INTRODUCTION CONTENTS a. Do not overcook food DON’T SPECIAL NOTES AND WARNING OVEN DIAGRAM INSTALLATION INSTRUCTIONS Touch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATING Microwave Time Cooking MANUAL OPERATIONS Instant Cook Sequence Cooking Increasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost Less/More Setting OTHER CONVENIENT FEATURES Demonstration Mode TimerAlarm Child Lock Exterior CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONS COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice Reheat Pizza INSTANT ACTION MENU GUIDEDinner Plate Beverage Rice / Pasta Frozen VegetablesJacket Potato Place fish fillets on a defrost rack EXPRESS DEFROST MENU GUIDEQuantity Fish Fillets Minced Meat EASY DEFROST MENU GUIDESteak Chops MEAT SAUCE INGREDIENTS MEATINDEX LASAGNE VEAL AND EGGPLANT GOLDEN CURRY SAUSAGESBEEF STROGANOFF SHEPHERDS PIE HONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNE TOPPING 1 HAWAIIAN CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALAD ROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN Serves CHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLE GARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAY SCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RISOTTO POTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES Serves BREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKE DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY legs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings and MICROWAVE TIME FRESH VEGETABLE CHART 4 pieces FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTING POINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERS HINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE

Sharp R-330J(S) Increasing Time During a Cooking Programme, Step, Procedure, Pad Order, Display

Models: R-330J(S) R-330J(W)

Increasing Time During a Cooking Programme