22)Move the control switch to the "WASH" position.

23)Replace the front panel in its correct position.

24)Turn on the power supply to rinse off the cleaning solution.

25)Turn off the power supply after 5 minutes.

26)Remove the front panel and the insulation panel.

27)Remove the drain plug. Allow the water tank to drain. Replace the drain plug and the insulation panel in their correct positions.

Note: Do not replace the insulation panel when you proceed to "Sanitizing Procedure."

28)Repeat steps 16 through 27 three more times to rinse thoroughly.

Note: If you do not sanitize the icemaker, go to step 9 in "2. Sanitizing Procedure."

2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute 3.5 fl. oz. (104 ml or 7 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 7 gal. (26 l) of warm water.

2)Pour the sanitizing solution into the water tank.

3)Replace the insulation panel and the front panel in their correct positions.

Note: Make sure the control switch is in the "WASH" position and the cleaning valve is open.

4)Turn on the power supply to start the sanitizing process.

5)Turn off the power supply after 15 minutes.

6)Remove the front panel and the insulation panel.

7)Remove the drain plug. Allow the water tank to drain. Replace the drain plug and the insulation panel in their correct positions.

8)Repeat steps 16 through 27 in "1. Cleaning Procedure" two times to rinse thoroughly.

9)Close the cleaning valve.

10)Move the control switch to the "ICE" position.

11)Replace the front panel in its correct position.

12)Clean the storage bin liner using a neutral cleaner. Rinse thoroughly after cleaning.

13)Turn on the power supply to start the automatic icemaking process.

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Hoshizaki KMH-2000SRH/3, KMH-2000SWH/3 instruction manual Sanitizing Procedure Following Cleaning Procedure
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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